Today, I am making a silky, creamy blue cheese mousse. Having this in your burger allows you to control the amount of dairy you’d like in your bite, and it will make an excellent base, binding any patty to the bun.
Alright, let’s do this.
- 1/2 cup of blue cheese
- 1/2 cup of non-fat Greek yogurt
- 1/2 cup of whipped cream cheese
- Cracked black pepper to taste
- Mix all ingredients together and add freshly cracked black pepper to taste.