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Blue Cheese Mousse

by Jennifer McDonald
Blue Cheese Mousse

Today, I am making a silky, creamy blue cheese mousse. Having this in your burger allows you to control the amount of dairy you’d like in your bite, and it will make an excellent base, binding any patty to the bun.
Alright, let’s do this.

Blue Cheese Mousse

Blue Cheese Mousse

Jennifer McDonald
Cheese is very versatile–you can add it to almost anything. And today, I used blue cheese to make this blue cheese mousse.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine French
Servings 4 people
Calories 95 kcal


  • ½ cup blue cheese
  • ½ cup Greek yogurt non-fat
  • ½ cup whipped cream cheese
  • 1 pinch cracked black pepper to taste


  • Mix all ingredients together and add freshly cracked black pepper to taste.


Calories: 95kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 20mgSodium: 204mgPotassium: 93mgFiber: 0.1gSugar: 2gVitamin A: 183IUCalcium: 126mgIron: 0.1mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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