Blue Cheese Mousse

Today, I am making a silky, creamy blue cheese mousse. Having this in your burger allows you to control the amount of dairy you’d like in your bite, and it will make an excellent base, binding any patty to the bun.
Alright, let’s do this.

Blue Cheese Mousse

Jennifer McDonald

Cheese is very versatile–you can add it to almost anything. And today, I used blue cheese to make this blue cheese mousse.

5 from 1 vote

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Prep Time 5 mins

Total Time 5 mins

Course Main Course

Cuisine French

Servings 4 people

Calories 95 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ½ cup blue cheese
• ½ cup Greek yogurt non-fat
• ½ cup whipped cream cheese
• 1 pinch cracked black pepper to taste

Instructions

 

• Mix all ingredients together and add freshly cracked black pepper to taste.

Nutrition

Calories: 95kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 20mgSodium: 204mgPotassium: 93mgFiber: 0.1gSugar: 2gVitamin A: 183IUCalcium: 126mgIron: 0.1mg

Have you tried this recipe?Let us know what you think!