Today, I am making a silky, creamy blue cheese mousse. Having this in your burger allows you to control the amount of dairy you’d like in your bite, and it will make an excellent base, binding any patty to the bun.
Alright, let’s do this.
Blue Cheese Mousse
- ½ cup blue cheese
- ½ cup Greek yogurt non-fat
- ½ cup whipped cream cheese
- 1 pinch cracked black pepper to taste
- Mix all ingredients together and add freshly cracked black pepper to taste.