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My love affair with cashews continues. This roasted garlic aioli recipe was brought upon by my love of sweet potato fries, baked, of course. ( I know you’re rolling your eyes ) I made it for the first time a year ago for a dinner party to enjoy some delicious appetizers.
I’ve been meaning to post this roasted garlic aioli recipe for a while now, but I haven’t had the time. However, I should post this before things get busy at school, which they will hurray for me in about a week or so.
Anyway, you’re going to love this recipe. It’s an excellent dip for about anything and an awesome burger sauce. It’s full of good fats from the cashews and therapeutic properties thanks to the garlic.
Flavourful Roasted Garlic Aioli Recipe
I love garlic and cashews so much so this roasted garlic aioli that has both is a no-brainer for me. I just know that you'll love this burger sauce recipe.
Ingredients
- 1 cup cashews soaked beforehand
- 2 cloves garlic
- 1 tablespoon lemon juice freshly squeezed
- ⅔ cup water filtered
- 1 pinch Himalayan pink salt
- 1 pinch black pepper
Instructions
- Soak cashews in filtered water for about 3 hours. Discard water and rinse.
- Roast whole garlic cloves at 400 degrees Fahrenheit for 35 minutes or until soft.
- Add all the ingredients into a high-powered blender when the garlic is ready, and your kitchen smells delicious.
- Blend until smooth, and enjoy!
Nutrition
Calories: 126kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 9mgPotassium: 168mgFiber: 1gSugar: 2gVitamin A: 96IUVitamin C: 3mgCalcium: 11mgIron: 1mg
Did you give this recipe a whirl?We’re all ears to hear about your results!