Home Burger Sauce Recipes Flavourful Roasted Garlic Aioli Recipe

Flavourful Roasted Garlic Aioli Recipe

by Jennifer McDonald
174 views
Flavourful Roasted Garlic Aioli Recipe

My love affair with cashews continues. This roasted garlic aioli recipe was brought upon by my love of sweet potato fries, baked, of course. ( I know you’re rolling your eyes ) I made it for the first time a year ago for a dinner party to enjoy some delicious appetizers.

I’ve been meaning to post this roasted garlic aioli recipe for a while now, but I haven’t had the time. However, I should post this before things get busy at school, which they will hurray for me in about a week or so.

Anyway, you’re going to love this recipe. It’s an excellent dip for about anything and an awesome burger sauce. It’s full of good fats from the cashews and therapeutic properties thanks to the garlic.

Flavourful Roasted Garlic Aioli Recipe

Flavourful Roasted Garlic Aioli Recipe

Jennifer McDonaldJennifer McDonald
I love garlic and cashews so much so this roasted garlic aioli that has both is a no-brainer for me. I just know that you'll love this burger sauce recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6 people
Calories 126 kcal

Ingredients
 
 

  • 1 cup cashews soaked beforehand
  • 2 cloves garlic
  • 1 tablespoon lemon juice freshly squeezed
  • cup water filtered
  • 1 pinch Himalayan pink salt
  • 1 pinch black pepper

Instructions
 

  • Soak cashews in filtered water for about 3 hours. Discard water and rinse.
  • Roast whole garlic cloves at 400 degrees Fahrenheit for 35 minutes or until soft.
  • Add all the ingredients into a high-powered blender when the garlic is ready, and your kitchen smells delicious.
  • Blend until smooth, and enjoy!

Nutrition

Calories: 126kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 9mgPotassium: 168mgFiber: 1gSugar: 2gVitamin A: 96IUVitamin C: 3mgCalcium: 11mgIron: 1mg
Have you tried this recipe?Let us know what you think!

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