Delightful Chicken Cheeseburgers

by Jennifer McDonald
Delightful Chicken Cheeseburgers

Chicken cheeseburgers are a tasty and healthy alternative to the classic beef cheeseburger. This recipe uses ground chicken seasoned with flavorful spices and topped with melted cheese, creating a juicy and delicious burger that will satisfy your cravings. Adding fresh vegetables and a whole grain bun makes this dish a well-rounded meal perfect for any occasion.

This chicken cheeseburger recipe is a delicious and healthy option for anyone looking to enjoy a classic American favorite with a twist. Enjoy the juicy chicken, melted cheese, and fresh vegetables in every bite!

Delightful Chicken Cheeseburgers

Delightful Chicken Cheeseburgers

Jennifer McDonald
Try this flavorful chicken cheeseburger recipe for a healthy twist on a classic favorite. Ground chicken seasoned with flavorful spices, topped with melted cheese, and served on a whole grain bun with fresh vegetables.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4 people
Calories 464 kcal


  • 1 pound ground chicken
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 4 slices cheddar cheese
  • 4 medium burger buns whole grain
  • 1 medium tomato sliced
  • ½ medium red onion sliced
  • 4 leaves lettuce
  • ¼ cup mayonnaise
  • 1 tablespoon dijon mustard


  • To start, combine the ground chicken with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Mix until well combined and form into four patties.
  • Heat a grill or pan over medium-high heat and cook the chicken burgers for 6 to 7 minutes per side or until fully cooked. In the last minute of cooking, place a slice of cheddar cheese on top of each patty and let it melt.
  • Toast the whole grain buns and spread a tablespoon of mayonnaise and a teaspoon of Dijon mustard on the bottom half of each bun.
  • Add a lettuce leaf, a few slices of tomato, and red onion on top. Place a chicken cheeseburger on each bun and top with the remaining half of the bun.


Calories: 464kcalCarbohydrates: 26gProtein: 29gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 120mgSodium: 1107mgPotassium: 783mgFiber: 2gSugar: 5gVitamin A: 519IUVitamin C: 8mgCalcium: 203mgIron: 3mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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