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Chicken cheeseburgers are a tasty and healthy alternative to the classic beef cheeseburger. This recipe uses ground chicken seasoned with flavorful spices and topped with melted cheese, creating a juicy and delicious burger that will satisfy your cravings. Adding fresh vegetables and a whole grain bun makes this dish a well-rounded meal perfect for any occasion.
This chicken cheeseburger recipe is a delicious and healthy option for anyone looking to enjoy a classic American favorite with a twist. Enjoy the juicy chicken, melted cheese, and fresh vegetables in every bite!
Delightful Chicken Cheeseburgers
Try this flavorful chicken cheeseburger recipe for a healthy twist on a classic favorite. Ground chicken seasoned with flavorful spices, topped with melted cheese, and served on a whole grain bun with fresh vegetables.
Ingredients
- 1 pound ground chicken
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 slices cheddar cheese
- 4 medium burger buns whole grain
- 1 medium tomato sliced
- ½ medium red onion sliced
- 4 leaves lettuce
- ¼ cup mayonnaise
- 1 tablespoon dijon mustard
Instructions
- To start, combine the ground chicken with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Mix until well combined and form into four patties.
- Heat a grill or pan over medium-high heat and cook the chicken burgers for 6 to 7 minutes per side or until fully cooked. In the last minute of cooking, place a slice of cheddar cheese on top of each patty and let it melt.
- Toast the whole grain buns and spread a tablespoon of mayonnaise and a teaspoon of Dijon mustard on the bottom half of each bun.
- Add a lettuce leaf, a few slices of tomato, and red onion on top. Place a chicken cheeseburger on each bun and top with the remaining half of the bun.
Nutrition
Calories: 464kcalCarbohydrates: 26gProtein: 29gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 120mgSodium: 1107mgPotassium: 783mgFiber: 2gSugar: 5gVitamin A: 519IUVitamin C: 8mgCalcium: 203mgIron: 3mg
Did you give this recipe a whirl?We’re all ears to hear about your results!