This garlic aioli with mayonnaise is a yummy side dish that you can prepare in just a few minutes. This burger sauce is a very simple recipe, and it is a foolproof recipe too. So you have to get the ingredients ready and turn on your mixie!
Mayonnaise is mostly fat, with homemade versions containing up to 85% fat and commercially produced mayonnaise having about 70% to 80% fat. Though this is the case, most of the fat in this condiment is unsaturated, the so-called good fat, because the edible oils used to come from plant sources.
If you prefer simple mayonnaise, just avoid the garlic in this recipe.
If you’ve not tried this garlic aioli with mayonnaise recipe, do try it at home and let me know how the simple recipe worked for you.
Simple Garlic Aioli With Mayonnaise Recipe
- 2 medium egg whites
- 3 cloves garlic
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 pinches sugar
- 1 teaspoon lemon juice
- ¼ cup cooking oil
- Take a small Mixie jar, add the egg whites, garlic, salt, pepper, sugar and some lemon juice. Blend it well.
- Then add 1/4 cup of oil and blend it well. Add the remaining oil and blend it again. It should have turned into a light and fluffy mixture by now.
- Move this to a bowl, and the mayonnaise is ready. Store up for up to a week in the refrigerator.