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Easy Burger King Zesty Sauce

by Elenor Craig
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Easy Burger King Zesty Sauce

I love using sauces to pair with foods, whether it be to enhance their flavors or make them more enjoyable. My favorite sauces are those which are spicy, like my Easy Burger King Zesty Sauce! A little bit of heat can really add something special to the right foods!

Burger King is one of my favorite stops to eat out on the go. You just cannot beat the taste of their char-broiled burgers! At some point over the years, I decided to dip my burger in their *Zesty Sauce*, and I was hooked! If you are not familiar with their *Burger King Zesty Sauce* It is deliciously savory and spicy, with just enough horseradish to get you wanting more. I now request the sauce every time we stop in! Just recently, I told my friend that Burger King should bottle it up and sell it in stores. That way, I could always get my *fix*! šŸ˜‰

I am impatient, though, and I finally decided to try and make my own Burger King Zesty Sauce at home! After picking up some jarred horseradish at the store and playing around with some other ingredients best matched to those listed on the sauceā€™s label, I FINALLY GOT IT, and I used just 5 ingredients!

Check the Burger King Zesty Sauce recipe out below, and give it a try yourself. It tastes just like the original, and now you can jar it up and keep it in the refrigerator to enjoy right at home!

Easy Burger King Zesty Sauce

Easy Burger King Zesty Sauce

Elenor CraigElenor Craig
Try making Easy Burger King Zesty Sauce at home by following the recipe below. It tastes just like the original and can be stored in jars in the fridge.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine American
Servings 2 people
Calories 399 kcal

Ingredients
 
 

  • Ā½ cup mayonnaise
  • 2 tablespoons sriracha
  • 1Ā½ tablespoons horseradish prepared, jarred
  • 1Ā½ teaspoons yellow mustard
  • Ā¼ teaspoon salt

Instructions
 

  • Mix all ingredients together until the salt has dissolved.
  • Cover and Refrigerate for up to 1 week.
  • Serve cold.

Nutrition

Calories: 399kcalCarbohydrates: 2gProtein: 1gFat: 43gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 24mgSodium: 1037mgPotassium: 74mgFiber: 1gSugar: 2gVitamin A: 58IUVitamin C: 13mgCalcium: 18mgIron: 0.4mg
Have you tried this recipe?Let us know what you think!

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