Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Blue Cheese Mousse
Jennifer McDonald
Cheese is very versatile–you can add it to almost anything. And today, I used blue cheese to make this blue cheese mousse.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Main Course
Cuisine
French
Servings
4
people
Calories
95
kcal
Ingredients
US Customary
Metric
1x
2x
3x
½
cup
blue cheese
½
cup
Greek yogurt
non-fat
½
cup
whipped cream cheese
1
pinch
cracked black pepper
to taste
Instructions
Mix all ingredients together and add freshly cracked black pepper to taste.
Nutrition
Calories:
95
kcal
Carbohydrates:
2
g
Protein:
6
g
Fat:
7
g
Saturated Fat:
4
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
2
g
Trans Fat:
0.003
g
Cholesterol:
20
mg
Sodium:
204
mg
Potassium:
93
mg
Fiber:
0.1
g
Sugar:
2
g
Vitamin A:
183
IU
Calcium:
126
mg
Iron:
0.1
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!