Classic American Bacon Burger Recipe

by Jennifer McDonald
Bacon burger

If you’re craving a classic American burger with a twist, then this bacon burger recipe is just what you need. This recipe takes the traditional burger to the next level by adding crispy bacon on top of a juicy beef patty. You can make this mouth-watering burger quickly with simple ingredients and easy-to-follow instructions.

The bacon burger is a staple in many fast-food chains and restaurants, but making it home can be just as delicious and satisfying. By using fresh, high-quality ingredients and adding your personal touch, you can make a burger that is just as tasty, if not better, than the ones you would find at a restaurant. Plus, making your bacon burger at home allows you to control the ingredients and customize it to your liking, whether adding more bacon, using a different cheese or even swapping out the beef patty for a vegetarian option.

This bacon burger recipe is a tasty and satisfying way to enjoy a classic American dish. The combination of juicy beef, crispy bacon, and melted cheddar cheese creates a flavor explosion in your mouth. You can also add your favorite toppings or sauces to make it your own. Finally, serve this burger with a side of fries or onion rings for the ultimate meal.

Bacon burger

Classic American Bacon Burger Recipe

Jennifer McDonald
This bacon burger recipe is the perfect way to enjoy a classic American burger with a twist. With juicy beef, crispy bacon, melted cheddar cheese, and a few simple ingredients, you can make this mouth-watering burger in no time.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 4 people
Calories 597 kcal


  • 1 pound ground beef
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 medium hamburger buns
  • 4 slices cheddar cheese
  • 8 strips bacon
  • 4 tablespoons mayonnaise
  • 4 leaves lettuce
  • 4 slices tomato


  • Preheat your grill to medium-high heat.
  • Add the ground beef, salt, and black pepper in a bowl. Mix well.
  • Portion the beef mixture into four balls and shape them into patties.
  • Place the beef patties on the grill or grill pan and cook for 4 to 5 minutes on each side until they reach your desired level of doneness.
  • While the patties cook, cook the bacon in a skillet until crispy.
  • When the beef patties are almost done, top each one with a slice of cheddar cheese and let it melt.
  • Toast your hamburger buns on the grill or grill pan.
  • To assemble the burger, spread a tablespoon of mayonnaise on the bottom half of the buns.
  • Add lettuce, tomato, a beef patty with melted cheese, and two strips of bacon on top.
  • Close the burgers with the top half of the bun and serve hot.


Calories: 597kcalCarbohydrates: 23gProtein: 28gFat: 43gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 105mgSodium: 1075mgPotassium: 453mgFiber: 1gSugar: 4gVitamin A: 446IUVitamin C: 4mgCalcium: 209mgIron: 4mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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