Bacon Cheeseburgers: Juicy and Delicious

by Elenor Craig
Bacon cheeseburgers with cheese, lettuce, tomato, onion, ketchup, egg

If you’re craving a beef burger that’s juicy, flavorful, and downright delicious, look no further than these bacon cheeseburgers. Packed with bacon, melted cheese, and all the classic fixings, these burgers are sure to satisfy even the biggest appetites.

To make these burgers, you’ll start by forming the ground beef into patties and seasoning them with your favorite spices. Cook the patties in a skillet or on a grill to your desired level of doneness, and then add the bacon and cheese to create the ultimate combination of savory flavors.

Serve these bacon cheeseburgers on your favorite bun, and top them with lettuce, tomato, pickles, and any other toppings you desire. They’re perfect for backyard barbecues, game day parties, or any time you’re in the mood for a delicious and satisfying meal.

So fire up the grill, gather your ingredients, and get ready to sink your teeth into these mouthwatering bacon cheeseburgers.

Bacon cheeseburgers with cheese, lettuce, tomato, onion, ketchup, egg

Bacon Cheeseburgers: Juicy and Delicious

Elenor CraigElenor Craig
Sink your teeth into these juicy and delicious bacon cheeseburgers! Made with fresh ingredients and cooked to perfection, they're a crowd-pleaser.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 495 kcal


  • 1 pound ground beef
  • 8 slices bacon
  • 4 slices cheddar cheese
  • 4 medium hamburger buns
  • 1 pinch salt to taste
  • 1 pinch pepper to taste


  • Get the grill or skillet ready by preheating it to medium-high heat.
  • Separate the ground beef into 4 equal parts and shape them into patties. Add salt and pepper to each patty to season them.
  • Cook the bacon slices in a separate pan until crispy. Remove and set aside.
  • Grill or cook the beef patties for about 4-5 minutes on each side or until desired doneness is reached.
  • Add a slice of cheddar cheese on top of each patty and let it melt for about 1 minute.
  • Lightly toast the hamburger buns on the grill or in the oven until golden brown
  • To assemble the burgers, take each toasted hamburger bun and place a patty on it. Then, add a slice of bacon and your preferred toppings on top of the patty. This could include cheese, lettuce, tomato, onion, ketchup, egg or any other toppings you like. Finally, place the top half of the bun on the toppings to complete the burger.
  • Serve immediately and enjoy your delicious bacon cheeseburgers!


Optional toppings: lettuce, tomato, onion, ketchup, mustard, egg, mayonnaise


Calories: 495kcalCarbohydrates: 22gProtein: 28gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 99mgSodium: 412mgPotassium: 372mgFiber: 1gSugar: 3gVitamin A: 171IUVitamin C: 1mgCalcium: 203mgIron: 4mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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