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Delectable Breakfast Burger with Fried Egg

by Jennifer McDonald
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breakfast burger with fried egg recipe

Get ready to dive into a breakfast experience like no other! Say hello to your new morning obsession: the Breakfast Burger with fried egg. It’s not just your run-of-the-mill breakfast; it’s a flavor-packed masterpiece that’ll have you returning for seconds. Whether you’re a die-hard breakfast fan or just looking to jazz up your mornings, this recipe is calling your name. This Breakfast Burger is the ultimate, savory twist to kickstart your day. Whether you’re a busy bee dashing out the door or someone who savors every moment of a lazy weekend brunch, this burger has got you covered. 

With its protein punch, this burger will keep you fueled and ready to take on whatever the day throws your way. What makes this Breakfast Burger with fried egg a standout? It’s all about the perfect blend of flavors and textures. Picture this: a juicy beef patty mingling with a creamy fried egg, all hugged by the crispiness of bacon. Throw in some fresh veggies for that extra pop of color and crunch, and you’ve got yourself a gourmet breakfast treat. And the best part? Feel free to make it your own by adding whatever toppings and sauces you fancy to give it your personal touch.

breakfast burger with fried egg recipe

Delectable Breakfast Burger with Fried Egg

Jennifer McDonald
Elevate your breakfast game with our Breakfast Burger with Fried Egg! Juicy beef patties, crispy bacon, and a perfectly fried egg, all sandwiched between soft buns. Ready in just 25 minutes, it's the ultimate morning indulgence.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 2964 kcal

Ingredients
 
 

For the Burger:

  • 1 pound ground beef
  • 4 medium hamburger buns
  • 4 slices cheddar cheese
  • 4 slices bacon cooked until crispy
  • 4 large eggs
  • 1 large tomato sliced
  • 1 large red onion thinly sliced
  • 4 medium lettuce leaves
  • ½ teaspoon salt to taste
  • ½ teaspoon pepper to taste

For the Sauce (Optional):

  • ¼ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • ½ teaspoon garlic powder
  • 1 pinch salt to taste
  • 1 pinch pepper to taste

Instructions
 

  • Let's get cooking! Start by preheating your skillet or grill pan over medium-high heat.
  • Afterward, portion the ground beef into four equal parts and form them into patties. Ensure to generously season each patty with salt and pepper.
  • Once your skillet or grill pan is nice and hot, place the patties on it and cook for about 4-5 minutes on each side or until they're cooked how you like them.
  • While the patties work their magic, crack some eggs into a separate skillet and fry them until the whites are set but the yolks are still nice and runny.
  • While cooking, toss your hamburger buns into the toaster until they're lightly golden.
  • Now comes the fun part—assembly! Place a slice of cheddar cheese on top of each patty, followed by a fried egg, some crispy bacon, slices of tomato, red onion, and lettuce.
  • Feeling saucy? Mix a tasty sauce by combining mayonnaise, ketchup, mustard, garlic powder, salt, and pepper. Spread it onto the top half of each bun.
  • Finally, crown your masterpiece by placing the top half of the bun over the assembled burger. Now, dig in and enjoy your delicious creation!

Notes

If you have any leftovers (though that’s a rarity with such a tasty dish!), pop them into an airtight container and store them in the fridge. They’ll stay fresh for up to 2 days. When you’re ready for round two, heat them in the microwave or oven until they’re nice and warm.
And there you have it—a mouthwatering Breakfast Burger with fried egg recipe that’s bound to become a morning favorite. Don’t forget to put your spin on it with your favorite toppings and sauces. Share the love by passing this recipe along to your pals and fam, and be sure to subscribe to our blog for even more delicious recipes sent straight to your inbox. Happy cooking!

Nutrition

Calories: 2964kcalCarbohydrates: 196gProtein: 142gFat: 185gSaturated Fat: 60gPolyunsaturated Fat: 45gMonounsaturated Fat: 59gTrans Fat: 6gCholesterol: 417mgSodium: 3590mgPotassium: 5408mgFiber: 50gSugar: 68gVitamin A: 13173IUVitamin C: 97mgCalcium: 1561mgIron: 29mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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