Get ready to dive into a breakfast experience like no other! Say hello to your new morning obsession: the Breakfast Burger with fried egg. It’s not just your run-of-the-mill breakfast; it’s a flavor-packed masterpiece that’ll have you returning for seconds. Whether you’re a die-hard breakfast fan or just looking to jazz up your mornings, this recipe is calling your name. This Breakfast Burger is the ultimate, savory twist to kickstart your day. Whether you’re a busy bee dashing out the door or someone who savors every moment of a lazy weekend brunch, this burger has got you covered.
With its protein punch, this burger will keep you fueled and ready to take on whatever the day throws your way. What makes this Breakfast Burger with fried egg a standout? It’s all about the perfect blend of flavors and textures. Picture this: a juicy beef patty mingling with a creamy fried egg, all hugged by the crispiness of bacon. Throw in some fresh veggies for that extra pop of color and crunch, and you’ve got yourself a gourmet breakfast treat. And the best part? Feel free to make it your own by adding whatever toppings and sauces you fancy to give it your personal touch.
Delectable Breakfast Burger with Fried Egg
Ingredients
For the Burger:
- 1 pound ground beef
- 4 medium hamburger buns
- 4 slices cheddar cheese
- 4 slices bacon cooked until crispy
- 4 large eggs
- 1 large tomato sliced
- 1 large red onion thinly sliced
- 4 medium lettuce leaves
- ½ teaspoon salt to taste
- ½ teaspoon pepper to taste
For the Sauce (Optional):
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- ½ teaspoon garlic powder
- 1 pinch salt to taste
- 1 pinch pepper to taste
Instructions
- Let's get cooking! Start by preheating your skillet or grill pan over medium-high heat.
- Afterward, portion the ground beef into four equal parts and form them into patties. Ensure to generously season each patty with salt and pepper.
- Once your skillet or grill pan is nice and hot, place the patties on it and cook for about 4-5 minutes on each side or until they're cooked how you like them.
- While the patties work their magic, crack some eggs into a separate skillet and fry them until the whites are set but the yolks are still nice and runny.
- While cooking, toss your hamburger buns into the toaster until they're lightly golden.
- Now comes the fun part—assembly! Place a slice of cheddar cheese on top of each patty, followed by a fried egg, some crispy bacon, slices of tomato, red onion, and lettuce.
- Feeling saucy? Mix a tasty sauce by combining mayonnaise, ketchup, mustard, garlic powder, salt, and pepper. Spread it onto the top half of each bun.
- Finally, crown your masterpiece by placing the top half of the bun over the assembled burger. Now, dig in and enjoy your delicious creation!