Bacon and cheeseburgers are a classic American dish perfect for any occasion, from a casual weeknight dinner to a backyard barbecue with friends and family. This burger recipe has juicy beef patties, crispy bacon, and melted cheddar cheese; all sandwiched between a soft sesame bun. The combination of savory meat, smoky bacon, and creamy cheese creates a flavor explosion that is hard to resist.
To start, you will need high-quality ground beef, bacon, cheddar cheese, and a few other simple ingredients to make out of your burger. Next, the patties are seasoned with salt, pepper, and Worcestershire sauce for added flavor while the bacon is cooked until crispy and the cheese is melted to perfection. Finally, the buns are lightly toasted and dressed in mayonnaise, lettuce, and tomato for a complete and delicious burger experience.
If you’re looking for a crowd-pleasing burger recipe that is easy to make and tastes fantastic, this bacon and cheese burger will surely satisfy you.
Crowd-Pleasing Bacon and Cheeseburgers
Ingredients
- 1 pound ground beef
- 6 strips bacon
- 4 slices cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 medium sesame buns
- 4 tablespoons mayonnaise
- 4 leaves lettuce
- 4 slices tomato
Instructions
- Preheat a grill or a skillet over medium-high heat.
- Combine the ground beef, Worcestershire sauce, salt, and pepper in a mixing bowl. Mix until well combined.
- Divide the meat mixture into four equal portions and form each into a patty.
- Place the meat patties on the grill or skillet and grill for 4 to 5 minutes on each side or until fully cooked.
- While the patties cook, fry the bacon in a separate skillet until crispy.
- When the patties are almost done, add a slice of cheese on top of each cooked patty and let it melt.
- Toast the buns lightly on the grill or in a toaster.
- Spread a tablespoon of mayonnaise on the bottom half of each bun.
- Top the mayonnaise with a lettuce leaf and a slice of tomato.
- Place a patty with melted cheese on top of the tomato.
- Add two strips of bacon on top of each patty.
- Top with the other half of the bun.