If you’re a fan of juicy, delicious burgers, you’ll love this recipe for a double quarter pounder. This burger has been a mainstay at McDonald’s for many years and is a typical example of a fast food dish. It has lettuce, tomato, onion, American cheese, two quarter-pound meat patties, and a special sauce.
This recipe will show you how to make a mouthwatering double quarter pounder burger that will tickle your taste buds and compete with (or perhaps outdo!) those sold in fast food restaurants. Starting with forming the patties and ending with assembling the burger with your chosen toppings, we will walk you through every step of the procedure.
Using top-notch ingredients is one of the secrets to creating a delicious double quarter pounder burger. For the patties, we advise using fresh 80/20 ground beef and selecting the most recent lettuce, tomato, and onion you can find. We’ll demonstrate how to prepare the special sauce from scratch using basic materials you probably already have in your kitchen because it really makes this burger stand out from the crowd.
So, whether you’re looking for a quick and easy dinner or you want to impress your friends and family with your burger-making skills, this recipe is sure to deliver. Prepare yourself to relish a delectable double quarter pounder burger that will leave you craving another bite.
Delicious Double Quarter Pounder Burger
- 1 pound ground beef
- 4 slices American cheese
- 4 large sesame seed buns
- 1 pinch salt
- 1 pinch ground black pepper
- 2 tablespoon ketchup add more if desired
- 2 tablespoon mustard add more if desired
- 4 large leaves lettuce
- 8 slices tomato
- 8 slices onion
- Turn on the high heat in your grill or pan.
- Divide the ground beef into four equal amounts and shape each component into a patty. Apply a pinch of salt and a pinch of pepper to both sides of the patties to season them.
- The patties must be grilled for 3-4 minutes, on each side, or until they are the appropriate degree of doneness, on the grill or in a skillet.
- Place a slice of American cheese on top of each burger to melt during the final minute of cooking.
- Toast the buns on the grill or in a pan while the patties are cooking.
- Spread ketchup and mustard on the bottom bun after the buns have been toasted.
- On top of the sauce, place the lettuce, tomato, and onion.
- Place the cooked patties on top of the vegetables.
- Add another slice of cheese on top of each patty.
- Then, add more lettuce, onion, and tomato on top of the cheese.
- Put the top bun on top of the vegetables and spread it with ketchup and mustard.
- Enjoy your mouthwatering double quarter-pounder hamburgers by serving them hot!