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Love lamb burgers? These Oozing Lamb and Goat Cheese Burgers are your next go-to burgers. They are easy to prepare and are so delicious.
I love making these easy lamb burgers as they are packed with cheesy goodness. The combination of lamb and goat cheese is heavenly. It’s something that I didn’t think of until I got to taste these lamb burgers.
Oozing Lamb and Goat Cheese Burgers
This recipe for oozing lamb and goat cheese burgers are superb! These could pass as gourmet burgers.
Ingredients
- 1 pound ground lamb
- 1 ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon dried oregano
- 1 teaspoon olive oil
- 1 cup button mushrooms
- 2 tablespoons red wine
- 2 ounces goat cheese
- 4 small hamburger buns whole-wheat
Instructions
- Combine the meat, garlic powder, onion powder, salt, pepper, and oregano in a large bowl. Mix with your hands to combine but do not over mix. Form into two patties.
- Place on a pre-heated grill pan or outdoor grill and cook for 5 minutes on the first side; flip and cook an additional 3 to 5 minutes on the other side (depending on how you like your burger).
- While the burgers are cooking, cook the mushrooms in a saute pan over medium heat with olive oil. After they cook for 5 minutes, add salt, pepper to taste and the red wine. Cook the mushrooms until all of the wine is absorbed into them and lightly browned.
- Top the burgers with goat cheese, mushrooms and other toppings.
Nutrition
Calories: 474kcalCarbohydrates: 24gProtein: 27gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 89mgSodium: 936mgPotassium: 170mgFiber: 1gSugar: 4gVitamin A: 154IUVitamin C: 1mgCalcium: 103mgIron: 4mg
Did you give this recipe a whirl?We’re all ears to hear about your results!