Oozing Lamb and Goat Cheese Burgers

by Jennifer McDonald
Oozing Lamb and Goat Cheese Burgers

Love lamb burgers? These Oozing Lamb and Goat Cheese Burgers are your next go-to burgers. They are easy to prepare and are so delicious.

I love making these easy lamb burgers as they are packed with cheesy goodness. The combination of lamb and goat cheese is heavenly. It’s something that I didn’t think of until I got to taste these lamb burgers.

Oozing Lamb and Goat Cheese Burgers

Oozing Lamb and Goat Cheese Burgers

Jennifer McDonaldJennifer McDonald
This recipe for oozing lamb and goat cheese burgers are superb! These could pass as gourmet burgers.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 474 kcal


  • 1 pound ground lamb
  • 1 ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon dried oregano
  • 1 teaspoon olive oil
  • 1 cup button mushrooms
  • 2 tablespoons red wine
  • 2 ounces goat cheese
  • 4 small hamburger buns whole-wheat


  • Combine the meat, garlic powder, onion powder, salt, pepper, and oregano in a large bowl. Mix with your hands to combine but do not over mix. Form into two patties.
  • Place on a pre-heated grill pan or outdoor grill and cook for 5 minutes on the first side; flip and cook an additional 3 to 5 minutes on the other side (depending on how you like your burger).
  • While the burgers are cooking, cook the mushrooms in a saute pan over medium heat with olive oil. After they cook for 5 minutes, add salt, pepper to taste and the red wine. Cook the mushrooms until all of the wine is absorbed into them and lightly browned.
  • Top the burgers with goat cheese, mushrooms and other toppings.


Calories: 474kcalCarbohydrates: 24gProtein: 27gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 89mgSodium: 936mgPotassium: 170mgFiber: 1gSugar: 4gVitamin A: 154IUVitamin C: 1mgCalcium: 103mgIron: 4mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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