Scrumptious Bacon Double Cheese Burger

by Jennifer McDonald
Bacon Double Cheese Burger

I made this Bacon Double Cheese Burger at home a few days ago and loved it, the flavours are stunning, and the dish allows you to be full without feeling overly bloated.

Bacon Double Cheese Burger

Scrumptious Bacon Double Cheese Burger

Jennifer McDonald
I guarantee you, this bacon double cheese burger will satisfy your craving for a good burger. It's loaded with two burgers and a handful of bacon.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 3 people
Calories 727 kcal


  • 500 grams ground beef
  • 4 rashes bacon
  • 4 medium tomatoes
  • 1 handful Iceberg lettuce
  • ¾ medium red onion
  • ¼ medium onion
  • ½ tablespoon salt
  • 1 cube chicken seasoning
  • ½ tablespoon cayenne pepper
  • ½ teaspoon ground black pepper
  • 3 slices cheese
  • 1 tablespoon hot sauce
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 3 medium burger buns


  • Finely chop both types of onion and your tomatoes.
  • Place the ground beef into a bowl and add the pepper, salt and Maggi cube. Now massage all the seasoning using your hands.
  • Add the onions into the meat mixture add massage it in.
  • Grab a portion of the meat, roll it into a ball and flatten it into a burger shape using your hands.
  • Once you’re finished, place the burgers to one side.
  • Heat 3 tablespoons of oil. Once heated, place the bacon into the pan and leave it to cook for about 2 minutes on each side. Then put it to one side.
  • Now add 1 cup of olive oil into the pan, wait for it to heat up, then place the burgers in.Cook for 5 minutes per side or until a dark brown.
  • Once the burgers are cooked, place them on a paper towel to allow any excess oil to drain out.
  • Pour some hot sauce onto lettuce, then the burger, cheese, tomatoes, bacon, and another burger.
  • Squeeze the mustard and ketchup onto it before serving.


Calories: 727kcalCarbohydrates: 35gProtein: 42gFat: 47gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 148mgSodium: 1897mgPotassium: 1018mgFiber: 4gSugar: 10gVitamin A: 2043IUVitamin C: 30mgCalcium: 326mgIron: 6mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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