Home Burger Sauce Recipes Special Gorgonzola Cheese and Raisin Burger

Special Gorgonzola Cheese and Raisin Burger

by Jennifer McDonald
Special Gorgonzola Cheese and Raisin Burger

Here is a fresh way to make your burgers more interesting. The taste of Gorgonzola and raisins makes a simple burger into a truly delicious meal. Check out the tasty and special recipe for a gorgonzola cheese and raisin burger.

Special Gorgonzola Cheese and Raisin Burger

Special Gorgonzola Cheese and Raisin Burger

Jennifer McDonaldJennifer McDonald
This special gorgonzola cheese and raisin burger is a unique way to enjoy blue cheese. It is easy to make just as any other burger out there.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 4 people
Calories 1394 kcal


  • 4 medium tomatoes sliced thinly
  • 4 tablespoons breadcrumbs dried
  • 2 large eggs
  • 1 cup water hot
  • 8 ounces Gorgonzola cheese
  • 2 ½ pounds ground beef
  • 6 ounces raisins
  • 1 large onion diced
  • 2 tablespoons butter melted, unsalted
  • 6 medium hamburger buns
  • 1 pinch salt
  • 1 pinch ground black pepper


  • While heating the barbecue, soak the raisins in some warm water.
  • Then mix the meat, onions, eggs, and breadcrumbs and stir well.
  • Take the mixture and make it into 6 firms, round patties. With your fingers, make a hole in the center of each burger and fill the hole.s with cheese. Try to get an even amount into each burger.
  • Take the raisins and put an equal quantity into each burger, adding them to the cheese.
  • The tricky part is to cover the whole burger using the surrounding meat.
  • Carefully brush the melted butter on the burger and add salt and pepper to taste.
  • The barbecue should have heated too high, so it is time to oil the grate.
  • Put the burgers on to cook. Most people like them done 3 to 4 minutes on each side, although I prefer a little less cooked.
  • Lightly coat the inside of the buns and put them on the grill to toast very slightly. They will soon become too hard if you over-toast them, so be careful.
  • When you serve them, add a large slice of tomato, and you have a delicious burger.


Calories: 1394kcalCarbohydrates: 88gProtein: 72gFat: 84gSaturated Fat: 37gPolyunsaturated Fat: 5gMonounsaturated Fat: 31gTrans Fat: 4gCholesterol: 259mgSodium: 1309mgPotassium: 1775mgFiber: 9gSugar: 13gVitamin A: 1853IUVitamin C: 26mgCalcium: 537mgIron: 10mg
Have you tried this recipe?Let us know what you think!

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy