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Here is a fresh way to make your burgers more interesting. The taste of Gorgonzola and raisins makes a simple burger into a truly delicious meal. Check out the tasty and special recipe for a gorgonzola cheese and raisin burger.
Special Gorgonzola Cheese and Raisin Burger
This special gorgonzola cheese and raisin burger is a unique way to enjoy blue cheese. It is easy to make just as any other burger out there.
Ingredients
- 4 medium tomatoes sliced thinly
- 4 tablespoons breadcrumbs dried
- 2 large eggs
- 1 cup water hot
- 8 ounces Gorgonzola cheese
- 2 ½ pounds ground beef
- 6 ounces raisins
- 1 large onion diced
- 2 tablespoons butter melted, unsalted
- 6 medium hamburger buns
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
- While heating the barbecue, soak the raisins in some warm water.
- Then mix the meat, onions, eggs, and breadcrumbs and stir well.
- Take the mixture and make it into 6 firms, round patties. With your fingers, make a hole in the center of each burger and fill the hole.s with cheese. Try to get an even amount into each burger.
- Take the raisins and put an equal quantity into each burger, adding them to the cheese.
- The tricky part is to cover the whole burger using the surrounding meat.
- Carefully brush the melted butter on the burger and add salt and pepper to taste.
- The barbecue should have heated too high, so it is time to oil the grate.
- Put the burgers on to cook. Most people like them done 3 to 4 minutes on each side, although I prefer a little less cooked.
- Lightly coat the inside of the buns and put them on the grill to toast very slightly. They will soon become too hard if you over-toast them, so be careful.
- When you serve them, add a large slice of tomato, and you have a delicious burger.
Nutrition
Calories: 1394kcalCarbohydrates: 88gProtein: 72gFat: 84gSaturated Fat: 37gPolyunsaturated Fat: 5gMonounsaturated Fat: 31gTrans Fat: 4gCholesterol: 259mgSodium: 1309mgPotassium: 1775mgFiber: 9gSugar: 13gVitamin A: 1853IUVitamin C: 26mgCalcium: 537mgIron: 10mg
Did you give this recipe a whirl?We’re all ears to hear about your results!