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Healthy Asian Turkey Burgers With Spicy Lime Mayonnaise

by Elenor Craig
Healthy Asian Turkey Burgers With Spicy Lime Mayonnaise

Healthy Asian Turkey Burgers With Spicy Lime Mayonnaise. Hallelujah and glory to the future of my food photography! Manly Man pitied my awful photos so much that he bought me a brand new, fancy lightbox last week! Oh yes. It folds up into a clever little carrying case that also holds a tripod and two halogen bulbs. It is a joy to behold.

Unfortunately, with this development, I have experienced the failure of my nice camera. Alas. It’s always something. But I was so anxious to try out my lightbox that I took an iPhone picture anyway. Whatever, I did my best!

This Healthy Asian Turkey Burgers With Spicy Lime Mayonnaise recipe, adapted from the Turkey Burger Recipes on this site, is great for lunch or dinner and only takes a few minutes to put together. It’s pretty healthy– lean ground turkey and spices– and you can use light mayo for the sauce. You can skip it altogether if you’re really worried, but I wouldn’t recommend that. You’d be missing out.

Healthy Asian Turkey Burgers With Spicy Lime Mayonnaise

Healthy Asian Turkey Burgers With Spicy Lime Mayonnaise

Elenor CraigElenor Craig
After I came across this Healthy Asian Turkey Burgers With Spicy Lime Mayonnaise recipe, I got hooked. And I know that you will too.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 210 kcal

Ingredients
 
 

TO MAKE THE BURGER PATTIES:

  • 1 pound ground turkey
  • 3 stalks green onions chopped
  • 3 cloves garlic minced
  • ½ teaspoon ginger paste or fresh grated ginger
  • ½ tablespoon rice wine vinegar
  • ½ tablespoon soy sauce
  • 1 tablespoon sesame oil
  • ½ tablespoon sesame seeds

TO MAKE THE SPICY LIME MAYO:

  • ¼ cup light mayonnaise
  • 1 teaspoon sriracha or more if you like it spicier
  • ½ medium lime juiced
  • ½ medium lime zest

Instructions
 

TO MAKE THE BURGER PATTIES:

  • Combine all ingredients in a bowl until just mixed. Form into 4 patties, throw ‘em in a pan or on the grill (I used the good old George Foreman) and cook for 4–5 minutes on each side. Be careful not to overcook, as the burgers will get dry.

TO MAKE THE SPICY LIME MAYO:

  • Combine all ingredients in a small bowl and mix with a fork until smooth.
  • Serve the burgers on whole-wheat buns with the mayo spread on top.

Nutrition

Calories: 210kcalCarbohydrates: 5gProtein: 28gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 65mgSodium: 328mgPotassium: 401mgFiber: 1gSugar: 1gVitamin A: 138IUVitamin C: 8mgCalcium: 31mgIron: 1mg
Keyword asian turkey burgers, asian turkey burgers recipe, asian turkey burgers with mayo, asian turkey burgers with sriracha mayo, italian turkey burgers, recipe asian turkey burger, turkey burger with ginger and soy sauce
Tried this recipe?Let us know how it was!

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