Do you have a craving for a mouth-watering and easy-to-make meal that’s perfect for any occasion? Look no further than this BBQ pulled pork sandwich with a spicy slaw recipe! This pork burger/sandwich recipe uses a slow-cooker to create mouth-wateringly tender pork, which is then combined with a tangy BBQ sauce and topped with a homemade spicy slaw.
The slaw, made with shredded cabbage, carrots, and a mixture of mayonnaise, honey, hot sauce, and vinegar, adds an extra layer of flavor and crunch to the BBQ pulled pork sandwich.
If you’re looking to host a summer BBQ or simply in the mood for a satisfying and filling dish, this BBQ pulled pork sandwich recipe is sure to impress. Slow-cooked pork shoulder, tangy BBQ sauce, and a homemade spicy slaw make this sandwich irresistible. Try it today and impress your guests with this mouth-watering meal!
Mouth-Watering BBQ Pulled Pork Sandwich with Spicy Slaw Recipe
Ingredients
BBQ Pulled Pork:
- 4 pounds pork shoulder
- 1 cup BBQ sauce
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 8 medium hamburger buns
Spicy Slaw:
- 4 cups cabbage shredded
- 1 cup carrots shredded
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon hot sauce
Instructions
- Mix together the brown sugar, cumin, paprika, garlic powder, onion powder, chili powder, salt, and black pepper in a small bowl.
- Evenly coat the pork shoulder with the mixture by rubbing it all over the meat.
- Place the pork shoulder in a slow-cooker and pour the BBQ sauce, apple cider vinegar, and Worcestershire sauce on top.
- To achieve optimum tenderness, cover the slow-cooker and cook the pork shoulder on low heat for a duration of 8 hours or until the meat can be effortlessly shredded.
- After the pork is fully cooked, take it out from the slow-cooker and shred it using a pair of forks.
- In a separate bowl, combine and mix the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, honey, and hot sauce to make the spicy slaw.
- Toast the buns, if desired, and assemble the sandwiches by placing the pulled pork on the bottom bun and topping it with the spicy slaw.
- Serve immediately and enjoy!