Home Burger Sauce Recipes Tangy Coriander Yogurt Dressing Recipe

Tangy Coriander Yogurt Dressing Recipe

by Jennifer McDonald
397 views
Tangy Coriander Yogurt Dressing Recipe

Recently, I learned how tasty coriander yogurt is when paired with a burger. I am sharing the delicious recipe I use when I crave this creamy burger dressing.

Even though it takes a little planning, drained yogurt is an excellent substitute for the very rich “Greek” yogurt. It can be used sweetened (it’s delicious with maple syrup and fresh orange juice) as a fruit topping or with crumbles or cakes and savoury as a dip for raw veggies, with naan bread or other Indian food, or as a side for BBQ dishes. Parsley and chives can be substituted for the coriander.

Tangy Coriander Yogurt Dressing Recipe

Tangy Coriander Yogurt Dressing Recipe

Jennifer McDonaldJennifer McDonald
Recently, I learned how tasty coriander yogurt is when paired with a burger. I am sharing the delicious recipe I use when I crave this creamy burger dressing.
5 from 1 vote
Prep Time 5 hrs
Total Time 5 hrs
Course Side Dish
Cuisine American
Servings 20 burgers
Calories 39 kcal

Ingredients
 
 

  • 1 kilogram low-fat yogurt
  • 2 handfuls fresh coriander chopped
  • 4 stalks spring onions thinly sliced
  • 3 cloves garlic finely minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch ground pepper

Instructions
 

  • Place colander over bowl and line using a cheesecloth.
  • Pour yogurt onto a cheesecloth-lined colander and cover with plastic wrap. Place in the refrigerator overnight or for at least 5 hours.
  • Remove drained yogurt from the colander and discard liquid (whey).
  • Mix yoghurt with coriander, spring onions, garlic, lemon juice, olive oil, salt and pepper.
  • Taste and adjust with more salt, pepper, lemon juice or oil if necessary.
  • Serve alongside sweet potato fries and lentil-walnut-burgers.

Nutrition

Calories: 39kcalCarbohydrates: 4gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 38mgPotassium: 128mgFiber: 0.1gSugar: 4gVitamin A: 77IUVitamin C: 1mgCalcium: 94mgIron: 0.1mg
Have you tried this recipe?Let us know what you think!

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