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Veggie Burger Recipes

Yummy Meatless Burger

by Jennifer McDonald
written by Jennifer McDonald
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Yummy Meatless Burger

Here’s something I made from scratch – Yummy Meatless Burger! The patties are good on their own, so just eat them alone anyway if you have no bread. This is a healthy alternative to unhealthy burgers that you’d want to avoid if you are on a diet.

Yummy Meatless Burger

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 cups of water
  • 1/2 cup of dried lentils
  • 1 tablespoon of olive oil
  • 1 cup of diced canned tomatoes
  • 2 cups of beans
  • 1 cup of corn kernels
  • 1 cup of shredded cheddar
  • 1 cup of breadcrumbs
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of ground turmeric
  • 2 large eggs, beaten

Instructions

  1. Boil lentils in water for about 15 to 20 minutes until tender. Drain and mash.
  2. Add all the ingredients (tomatoes, beans, lentils, corn, cheese, spices, egg, breadcrumbs except olive oil) in a large mixing bowl and mix till thoroughly combined. Best to use hands and feel free to squish everything.
  3. Divide the mixture into 6 patties.
  4. Fry the patties in olive oil over medium-high heat. Try not to crowd the pan. Cook for 3 to 5 minutes on each side until brown.
  5. Serve on its own or in a burger bun!
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