Authentic Indian Burger

Authentic Indian Burger or Mumbai Vada Pav. Mumbai isn’t only the city of dreams. In addition to it, it’s the center point of road street food, where each niche and corner offers the array of food that suits our palate and wallet. 

With time and with the advent of other communities, Maharashtrian most famous street food Vada Pav (A veggie burger), has had great influence over everything. Things like Potatoes, Pav, chilli are easily available for everyone, so let’s have a look at The Most Famous Indian Burger Recipe!

Authentic Indian Burger

Elenor Craig

Delicious! The Indian Burger is a special street food with excellent taste, the world-famous Mumbai Vada Pav & the most famous Indian Recipe.

5 from 1 vote

Print Recipe Share by Email Pin Recipe Share on Facebook

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine Indian

Servings 4 people

Calories 451 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 4 medium potatoes boiled
• 1 pack bread
• 2 tablespoons ginger garlic paste
• 2 tablespoons mustard seed
• 2 tablespoons coriander seed
• 2 tablespoons turmeric powder
• 2 tablespoons cumin seed
• 12 pieces curry leaves
• 2 tablespoons chilli powder
• 3 medium green chilli chopped
• 5 medium green chilli for frying
• ½ cup coriander leaves chopped
• 1 cup gram flour
• ½ cup corn flour
• ½ tablespoon baking soda
• 1 small bottle oil as per needed
• 1 pinch salt to taste
• 1 cup water as per needed

Instructions

 

• Smash the boiled potatoes by using the smasher. Heat the pan over medium heat and add 2 tablespoons of oil to the pan.
• After the oil is heated, add 1 tablespoon of mustard seed into it. Then add 1 tablespoon of cumin seed, and fry both on medium flame.
• Then add ginger garlic paste and chopped green chili, mix it well and add curry leaves and 1 tablespoon of turmeric powder to the pan.
• Fry all of them for about 1 minute on medium flame. After that, switch off the flame. This ready masala is then added to our mashed potatoes with salt as per your taste and Coriander leaves and Mix it well.
• Let’s start to prepare our batter. Take 1 cup gram flour into a bowl and ½ cup corn flour. Add ½ tablespoon baking soda, salt as per taste, and ½ turmeric powder. Mix them well.
• Then Add water and make a thick batter. Add little water at a time. Make sure the consistency of the batter is perfect.
• Take our potato masala and make a ball of it.
• Take a pan and add oil to deep fry our vada. After the oil is hot enough, then take our ball, put it in our batter, and deep well that batter is applied on all sides of the ball at the equal layer. And then add balls to the hot oil. Fry our vada on medium flame until it becomes golden brown.
• Then fry the green chilli for up to 1 minute on medium flame and sprinkle salt on it.
• Then serve our vada pav with pav, Green chili, and Red Chilli Powder.

Nutrition

Calories: 451kcalCarbohydrates: 84gProtein: 16gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 831mgPotassium: 1534mgFiber: 16gSugar: 11gVitamin A: 1821IUVitamin C: 178mgCalcium: 168mgIron: 9mg

Did you give this recipe a whirl?We’re all ears to hear about your results!