Home Gourmet Burger Recipes Teriyaki Beef Burger
Teriyaki Beef Burger

Beef sirloin is the best part to use for making juicy burgers. There’s something about it that makes the patty firm, juicy, and savoury when mixed with the right ingredients. That’s why I always use it with a different cuisine to create a fusion of flavours. And this time, I made a Teriyaki beef burger recipe to share with you.

This simple recipe for Teriyaki beef burger has the right combination of the Japanese flavour and the savoriness of beef.

Teriyaki Beef Burger

Teriyaki Beef Burger

Jennifer McDonaldJennifer McDonald
If you want to infuse other flavors to the savoriness of beef burger, here's a tasty recipe to try. This teriyaki beef burger is easy to prepare, that you can have it any time.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 759 kcal


  • 1 pound ground beef sirloin
  • 4 medium burger buns or rolls of your choice
  • 1 can fried onions French fried onions, 3-ounce can
  • ¼ cup teriyaki sauce
  • 4 slices cheddar cheese mild/medium


  • In a bowl, mix together the ground beef, French fried onions, and teriyaki sauce.
  • Once this has been well mixed, divide the meat into four portions and form into patties.
  • Lightly oil the grate of your grill and preheat to medium-high heat.
  • Grill each patty until it has reached your desired doneness.
  • Top with cheese and desired condiments.


Calories: 759kcalCarbohydrates: 42gProtein: 29gFat: 51gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 98mgSodium: 1443mgPotassium: 412mgFiber: 1gSugar: 6gVitamin A: 171IUVitamin C: 1mgCalcium: 207mgIron: 4mg
Have you tried this recipe?Let us know what you think!

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy