Home Burger Sauce Recipes Homemade Special Sauce Dressing

Homemade Special Sauce Dressing

by Jennifer McDonald
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Grilled Mushroom-Rosemary Burger With English Truffle Cheddar

Who said you cannot prepare your dressing for your burgers at home? So skip the boring mayo and add some flavour to it by mixing other elements in it. And today is your lucky day as I share with you my special sauce dressing when I cook burgers at home.

Grilled Mushroom-Rosemary Burger With English Truffle Cheddar

Homemade Special Sauce Dressing

Jennifer McDonaldJennifer McDonald
Tired of mayo and mustard in your homemade burger? Here's a simple homemade special sauce dressing to spice up your burgers.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 8 people
Calories 120 kcal

Ingredients
 
 

Special Sauce Dressing Ingredients

  • ½ cup mayonnaise homemade
  • ½ cup pickles chopped finely
  • ¼ cup red wine vinegar or apple cider vinegar
  • 1 teaspoon mustard
  • 1 tablespoon ketchup with no high-fructose corn syrup

Homemade Mayo Ingredients

  • ¾ cup olive walnut, macadamia nut, or avocado oil
  • 1 tablespoon vinegar apple cider, red wine, or white
  • 1 pinch salt
  • 1 teaspoon yellow or dijon mustard

Instructions
 

  • First, make your mayo: Place the egg, vinegar, salt, and mustard in the mixing container. Next, pour in the ¾ cup of olive oil.
  • Place your immersion blender down to the bottom of the container and blend on high for about 20 seconds.
  • Slowly lift the immersion blender and tilt the container to the side so that all olive oil can blend with the rest of the ingredients. Blend until smooth and has a mayo consistency, about 30 seconds.
  • Combine all of your dressing ingredients in a separate container until thoroughly combined.

Nutrition

Calories: 120kcalCarbohydrates: 2gProtein: 0.5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 6mgSodium: 416mgPotassium: 29mgFiber: 1gSugar: 1gVitamin A: 86IUVitamin C: 0.3mgCalcium: 14mgIron: 0.2mg
Have you tried this recipe?Let us know what you think!

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