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Elevate Your Burger Game with Garlic Butter Shrimp Burger

by Jennifer McDonald
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Garlic Butter Shrimp Burger

Today, we’re diving into gourmet burgers with a recipe that will tantalize your taste buds and impress your guests: Garlic Butter Shrimp Burger. Bursting with flavors, this culinary masterpiece combines succulent shrimp with aromatic garlic butter sandwiched between soft brioche buns. Whether hosting a weekend barbecue or craving a special weekday meal, this recipe will elevate your burger game.

It’s also ideal for seafood lovers seeking a fresh twist on a classic favorite. Whether you’re a seasoned home cook or a culinary novice, this recipe offers a delightful culinary adventure that’s easy to follow and guaranteed to impress.

The Garlic Butter Shrimp Burger is a symphony of flavors and textures that will leave your taste buds dancing. The juicy shrimp marinated in garlic butter infuses every bite with rich, savory goodness. Paired with crisp lettuce, ripe tomatoes, and creamy aioli, this burger is a delight for the senses. Plus, it’s quick and easy to prepare, perfect for busy weeknights or leisurely weekends.

Garlic Butter Shrimp Burger

Elevate Your Burger Game with Garlic Butter Shrimp Burger

Jennifer McDonald
Craving a juicy, flavorful Garlic Butter Shrimp Burger? Our easy recipe makes it restaurant-worthy at home!
No ratings yet
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 383 kcal

Ingredients
 
 

  • 1 pound large shrimp peeled and deveined
  • 4 large brioche burger buns
  • 4 tablespoons butter unsalted
  • 4 cloves garlic minced
  • 1 pinch salt to taste
  • 1 pinch ground black pepper to taste
  • 4 large lettuce leaves
  • 1 large tomatoes sliced
  • ¼ cup aioli or mayonnaise (optional)

Instructions
 

  • Heat a skillet over medium heat and melt the butter.
  • Add the minced garlic and cook for about a minute, until it becomes fragrant. 3. Toss in the shrimp and season them with salt and pepper.
  • Cook the shrimp for 2-3 minutes per side, looking for a pink and opaque color throughout.
  • Toast your brioche buns to a golden brown color.
  • Build your burger by placing lettuce leaves and sliced tomatoes on the bottom bun.
  • Top it with the cooked garlic butter shrimp.
  • Spread your aioli or mayonnaise on the top bun and place it on the burger.
  • Serve immediately and enjoy your delicious creation!

Notes

Recipe Tips and Variations
  • Add a pinch of red pepper flakes to the garlic butter mixture for a spicy kick.
  • Swap out the brioche buns for ciabatta rolls or sourdough bread for a different flavor profile.
  • Experiment with different toppings such as avocado slices, caramelized onions, or crispy bacon.
  • If you’re short on time, toss pre-cooked shrimp in the garlic butter mixture to heat through.
There you have it, foodies! A mouthwatering recipe for Garlic Butter Shrimp Burger that’s sure to impress. Whether cooking for family and friends or just treating yourself to a gourmet meal, this burger is a true showstopper. Share this recipe with your fellow food lovers, and subscribe to our blog for more delicious culinary creations. Happy cooking!

Nutrition

Calories: 383kcalCarbohydrates: 28gProtein: 21gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 178mgSodium: 1094mgPotassium: 351mgFiber: 2gSugar: 5gVitamin A: 2711IUVitamin C: 12mgCalcium: 145mgIron: 2mg
Did you give this recipe a whirl?We’re all ears to hear about your results!
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