Classic Greasy Chicken Burgers

Instructions

1. Preheat the oven to 425 degrees Fahrenheit. Line a 9x9x2 baking pan with foil; then set it aside.
2. Combine bread crumbs, barbecue sauce, and poultry seasoning in a medium bowl. Add ground chicken; mix well. Shape the chicken mixture into 8 balls; place 2 inches apart in the prepared baking pan. Flatten until about 1/4-inch thick.
3. Place the pan of patties in the oven on a separate oven rack from the potatoes. Bake patties for 5 minutes. Turn patties and bake another 5 minutes or until patties are no longer pink.
4. Layer rolls with arugula, burgers, mayonnaise, arugula and bun top.