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Nothing beats the simple and delicious classic greasy chicken burgers. Show off your skills by making this for your friends and family.
Chicken burgers are a staple in my family. When we don’t feel like eating beef burgers, chicken is our second option. I mean, it tastes a little less gamier and the meat is more intact so I opt to make it often. Not that I hate beef, but chicken tastes wonderful when made into burgers. And if you still don’t think chicken burgers are a winner, then you must try this recipe now.
Classic Chicken Burgers
You will never go wrong with a serving of classic chicken burgers. When homemade, they even taste better because you know what kind of ingredients went into it.
Ingredients
- 2 tablespoons bread crumbs fine dry
- 1 tablespoon barbecue sauce
- 1 tablespoon chicken seasoning
- 8 ounces ground chicken uncooked
- 8 small dinner rolls split
- 1 bunch arugula
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a 9x9x2 baking pan with foil; then set it aside.
- Combine bread crumbs, barbecue sauce, and poultry seasoning in a medium bowl. Add ground chicken; mix well. Shape the chicken mixture into 8 balls; place 2 inches apart in the prepared baking pan. Flatten until about 1/4-inch thick.
- Place the pan of patties in the oven on a separate oven rack from the potatoes. Bake patties for 5 minutes. Turn patties and bake another 5 minutes or until patties are no longer pink.
- Layer rolls with arugula, burgers, mayonnaise, arugula and bun top.
Nutrition
Calories: 313kcalCarbohydrates: 29gProtein: 14gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 49mgSodium: 588mgPotassium: 419mgFiber: 1gSugar: 8gVitamin A: 697IUVitamin C: 4mgCalcium: 68mgIron: 2mg
Did you give this recipe a whirl?We’re all ears to hear about your results!