Classic Greasy Chicken Burgers

by Jennifer McDonald
Classic Greasy Chicken Burgers

Nothing beats the simple and delicious classic greasy chicken burgers. Show off your skills by making this for your friends and family.

Chicken burgers are a staple in my family. When we don’t feel like eating beef burgers, chicken is our second option. I mean, it tastes a little less gamier and the meat is more intact so I opt to make it often. Not that I hate beef, but chicken tastes wonderful when made into burgers. And if you still don’t think chicken burgers are a winner, then you must try this recipe now.

Classic Greasy Chicken Burgers

Classic Chicken Burgers

Jennifer McDonald
You will never go wrong with a serving of classic chicken burgers. When homemade, they even taste better because you know what kind of ingredients went into it.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 313 kcal


  • 2 tablespoons bread crumbs fine dry
  • 1 tablespoon barbecue sauce
  • 1 tablespoon chicken seasoning
  • 8 ounces ground chicken uncooked
  • 8 small dinner rolls split
  • 1 bunch arugula


  • Preheat the oven to 425 degrees Fahrenheit. Line a 9x9x2 baking pan with foil; then set it aside.
  • Combine bread crumbs, barbecue sauce, and poultry seasoning in a medium bowl. Add ground chicken; mix well. Shape the chicken mixture into 8 balls; place 2 inches apart in the prepared baking pan. Flatten until about 1/4-inch thick.
  • Place the pan of patties in the oven on a separate oven rack from the potatoes. Bake patties for 5 minutes. Turn patties and bake another 5 minutes or until patties are no longer pink.
  • Layer rolls with arugula, burgers, mayonnaise, arugula and bun top.


Calories: 313kcalCarbohydrates: 29gProtein: 14gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 49mgSodium: 588mgPotassium: 419mgFiber: 1gSugar: 8gVitamin A: 697IUVitamin C: 4mgCalcium: 68mgIron: 2mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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