Feta Lamburgers With Spinach Slaw

by Jennifer McDonald
feta lamburgers

Lamb meat is a good option for burger meat. However, if you want to amp up this more, try making feta lamburgers that ooze cheesy goodness. It’s easy to make and guarantees to tastes just as good as any other burger.

You can make use of any part of the lamb for the meat. The toppings are also optional–you can add whatever you fancy as garnishing. So enjoy these feta lamburgers with spinach slaw.

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