Home Gourmet Burger Recipes Balsamic-Glazed Beef Burgers

Balsamic-Glazed Beef Burgers

by Jennifer McDonald
Balsamic-Glazed Beef Burgers

You can’t beat a good burger sometimes, especially these Balsamic-Glazed Beef Burgers. It adds an extra dimension to a plain burger, and I love an excellent gherkin, especially when they are crunchy!

Balsamic-Glazed Beef Burgers

Balsamic-Glazed Beef Burgers

Jennifer McDonaldJennifer McDonald
These balsamic-glazed beef burgers are amazing! These are very easy to make and they only take a couple of minutes to prepare.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 1 person
Calories 430 kcal


  • 100 grams beef steak minced
  • 2 tablespoons balsamic vinegar
  • 4 small baby gherkins 2 diced and 2 sliced lengthways
  • 1 small white muffin sliced and lightly toasted on the cut side
  • 1 teaspoon tomato ketchup
  • 1 teaspoon English mustard
  • 2 slices Leicester cheese red
  • 1 handful rocket


  • Mix the minced beef with the balsamic glaze and diced gherkin.
  • Squish well into burger shapes.
  • Cook on a griddle, flipping carefully until gnarly and brown at the top with the cheese, and cook until melted.
  • Spread the ketchup and mustard over the muffin.
  • Heap the rocket into the muffin.
  • Add the sliced gherkins.
  • Add the burger and top with the other half of the muffin.


Calories: 430kcalCarbohydrates: 42gProtein: 20gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 58mgSodium: 2820mgPotassium: 523mgFiber: 5gSugar: 11gVitamin A: 1746IUVitamin C: 18mgCalcium: 441mgIron: 2mg
Have you tried this recipe?Let us know what you think!

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