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You can’t beat a good burger sometimes, especially these Balsamic-Glazed Beef Burgers. It adds an extra dimension to a plain burger, and I love an excellent gherkin, especially when they are crunchy!
Balsamic-Glazed Beef Burgers
These balsamic-glazed beef burgers are amazing! These are very easy to make and they only take a couple of minutes to prepare.
Ingredients
- 100 grams beef steak minced
- 2 tablespoons balsamic vinegar
- 4 small baby gherkins 2 diced and 2 sliced lengthways
- 1 small white muffin sliced and lightly toasted on the cut side
- 1 teaspoon tomato ketchup
- 1 teaspoon English mustard
- 2 slices Leicester cheese red
- 1 handful rocket
Instructions
- Mix the minced beef with the balsamic glaze and diced gherkin.
- Squish well into burger shapes.
- Cook on a griddle, flipping carefully until gnarly and brown at the top with the cheese, and cook until melted.
- Spread the ketchup and mustard over the muffin.
- Heap the rocket into the muffin.
- Add the sliced gherkins.
- Add the burger and top with the other half of the muffin.
Nutrition
Calories: 430kcalCarbohydrates: 42gProtein: 20gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 58mgSodium: 2820mgPotassium: 523mgFiber: 5gSugar: 11gVitamin A: 1746IUVitamin C: 18mgCalcium: 441mgIron: 2mg
Have you tried this recipe?Let us know what you think!