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Balsamic-Glazed Beef Burgers

by Jennifer McDonald
written by Jennifer McDonald
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Balsamic-Glazed Beef Burgers

You can’t beat a good burger sometimes, especially these Balsamic-Glazed Beef Burgers. It adds an extra dimension to a plain burger, and I love an excellent gherkin, especially when they are crunchy!

Balsamic-Glazed Beef Burgers

Rating: 5.0/5
( 2 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 100 grams of minced steak per burger
  • 2 tablespoons of balsamic vinegar glaze
  • 4 baby gherkins, 2 diced and 2 sliced lengthways
  • 1 white muffin, sliced and lightly toasted on the cut side
  • 1 teaspoon of tomato ketchup
  • 1 teaspoon of English mustard
  • 2 thick slices of red Leicester cheese
  • Handful of rocket

Instructions

  1. Mix the minced beef with the balsamic glaze and diced gherkin.
  2. Squish well into burger shapes.
  3. Cook on a griddle, flipping carefully until gnarly and brown at the top with the cheese, and cook until melted.
  4. Spread the ketchup and mustard over the muffin.
  5. Heap the rocket into the muffin.
  6. Add the sliced gherkins.
  7. Add the burger and top with the other half of the muffin.
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Jennifer McDonald

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