Grilled Lamb Burgers

Lamb burgers are just as savoury as beef. But personally, I find them more even better, especially when grilled. In fact, I make them every week because I just love grilled lamb burgers that much. And here’s a simple recipe you should try at home.

Grilled Lamb Burgers

Jennifer McDonald

I love grilled lamb burgers so much–I love them more than the traditional beef burgers! Check out this simple recipe that I like making at home.

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine American

Servings 4 people

Calories 296 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound ground lamb fresh
• 2 cloves garlic minced
• 3 tablespoons parsley finely chopped
• 2 teaspoons lemon zest grated
• 1 ¼ teaspoon dried oregano
• ¾ teaspoon cumin
• ¾ teaspoon coriander
• ¾ teaspoon salt
• ¼ teaspoon black pepper

Instructions

 

• In a big bowl, combine all burger ingredients. Mould into 4 patties.
• Heat the burners in your fuel grill to medium. After about 10 minutes, grill the patties for 5 to 7 minutes on each side.
• Assemble burgers on lettuce wraps or buns. Add burger sauce you prefer and serve.

Nutrition

Calories: 296kcalCarbohydrates: 2gProtein: 20gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 2gCholesterol: 83mgSodium: 526mgPotassium: 41mgFiber: 1gSugar: 0.1gVitamin A: 271IUVitamin C: 6mgCalcium: 33mgIron: 2mg

Have you tried this recipe?Let us know what you think!