Grilled Lamb Burgers

by Jennifer McDonald
Grilled Lamb Burgers

Lamb burgers are just as savoury as beef. But personally, I find them more even better, especially when grilled. In fact, I make them every week because I just love grilled lamb burgers that much. And here’s a simple recipe you should try at home.

Grilled Lamb Burgers

Grilled Lamb Burgers

Jennifer McDonaldJennifer McDonald
I love grilled lamb burgers so much–I love them more than the traditional beef burgers! Check out this simple recipe that I like making at home.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 296 kcal


  • 1 pound ground lamb fresh
  • 2 cloves garlic minced
  • 3 tablespoons parsley finely chopped
  • 2 teaspoons lemon zest grated
  • 1 ¼ teaspoon dried oregano
  • ¾ teaspoon cumin
  • ¾ teaspoon coriander
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper


  • In a big bowl, combine all burger ingredients. Mould into 4 patties.
  • Heat the burners in your fuel grill to medium. After about 10 minutes, grill the patties for 5 to 7 minutes on each side.
  • Assemble burgers on lettuce wraps or buns. Add burger sauce you prefer and serve.


Calories: 296kcalCarbohydrates: 2gProtein: 20gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 2gCholesterol: 83mgSodium: 526mgPotassium: 41mgFiber: 1gSugar: 0.1gVitamin A: 271IUVitamin C: 6mgCalcium: 33mgIron: 2mg
Have you tried this recipe?Let us know what you think!

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