Spicy Pulled Chicken Burger

by Jennifer McDonald
pulled chicken burger

This pulled chicken burger tastes like Thanksgiving and good old home cooking. In short, it is comfort food. Perfect for chilly days and runny noses.

The low-FODMAP diet gives apples a red light because they contain high levels of polyols and moderate levels of fructose; however, if you can eat apples, a variation on this recipe is to use apples instead of the cranberries and maple syrup, and apple cider instead of the chicken broth. Both are delicious options. My last suggestion, use grey Poupon mustard in this pulled chicken burger; it has a nice kick and compliments the sweet and sour flavours.

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