paleo burger

I love burgers! They are by far my most favourite food in the world. To me, there’s nothing better than sitting down to a juicy burger and crispy fries. It’s pure comfort food. So every week I make burgers for my family. It’s just a given around here that burgers will be served. And today, I share my paleo burger recipe with you all.

Long before I switched to a Paleo diet, I was the person trying every burger on the menu. As a result, I’ve ordered a burger at almost every restaurant I’ve been to in the last ten years, except at Italian restaurants. 

I learned years ago that the secret to a juicy burger is to cook them low and slow and cover to lock in the steam. It can work using a BBQ – use a low temperature, like 300 degrees Fahrenheit, and keep that lid down for at least half of the cooking time. I use a big frying pan for cooking up my burgers at home, but the method stays the same. 

On low-medium heat, I cook the burgers for 10 minutes and put a lid on the pan. After 10 minutes, I flip the burgers and leave the lid off while they cook for 5 to 8 minutes. This gives the burgers a beautiful caramelization, crisp on the outside, soft and juicy on the inside. Enjoy cooking this paleo burger.

Did You Make This Recipe?
How you went with my recipes? Tag us on Instagram at @burgerrecipesinfo

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy