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Sometimes nothing hits the right spot better than a nice, juicy burger! The good news is that you don’t have to dine out to experience a new and creative burger. This pub-style burger recipe offers a delicious twist that will not only surprise your taste buds but will cost you a fraction of the price of dining out in pubs!
Pub-Style Burger
You don't have to dine out to get a taste of pub-style burger. You can make it right at the comfort of your own home.
Ingredients
- 2 pounds ground beef sirloin
- 4 large burger buns or rolls of your choice
- ¼ cup breadcrumbs
- ¾ cup sour cream
- ¼ cup Worcestershire sauce
- ¼ cup chives chopped
- ¼ cup applesauce unsweetened
- ¼ cup horseradish
- ¼ cup parsley finely chopped)
- 1 tablespoon olive oil
- 1 bunch watercress
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1 small head lettuce
- 1 medium tomato sliced
- 1 medium onions sliced
Instructions
- Mix the applesauce, sour cream, horseradish, breadcrumbs, pepper, and chives. Cover the prepared mixture with a lid or plastic wrap and refrigerate.
- In a large bowl, blend together the beef, parsley, and Worcestershire sauce. Add salt and pepper to your taste.
- Shape the beef into four decent-sized patties Coat each one in olive oil and cook in a skillet until it reaches your desired doneness.
- When assembling the burger, add the lettuce, tomatoes, and onions. Then place a bit of watercress and horseradish mixture on top of the patty, then top with bun.
Nutrition
Calories: 897kcalCarbohydrates: 42gProtein: 47gFat: 60gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 25gTrans Fat: 3gCholesterol: 186mgSodium: 739mgPotassium: 1194mgFiber: 4gSugar: 13gVitamin A: 1575IUVitamin C: 25mgCalcium: 225mgIron: 8mg
Did you give this recipe a whirl?We’re all ears to hear about your results!