If you are on a paleo diet, here's a paleo burger recipe that you'll surely love. It's easy to make and guarantees to satisfy your cravings for a good burger.
Heat a large frypan to low-medium heat, add coconut oil and swirl around until the pan is evenly coated.
In a large bowl, mix together ground beef, onion, carrot, garlic and parsley.
With your hands, shape the meat mixture into 4 evenly sized balls.
Slightly flatten each ball into a patty shape, and with your thumb, make an indent in the patty (ensures patties stay flat while cooking) and place in a warm pan. Sprinkle patties with half of the salt.
Cook patties, covered, for 10 minutes.
Flip patties and sprinkle with the remaining salt. Allow to cook, uncovered, for 5-8 minutes, or until the middle is no longer pink. If there is extra water in the pan, don’t worry, it’ll evaporate.
Serve patties with Boston or Romaine lettuce leaves and desired toppings.