Buffalo Chicken Burger

Instructions

1. Combine 2 pounds of ground chicken, as much hot sauce as you can stand, a handful of bread crumbs, 2 eggs and blue cheese crumbles. I eyeball the hot sauce, and blue cheese crumbles because we love a lot of both. 
2. Heat a skillet on the stovetop and create patties. The patties will be looser than you would expect until they start cooking; this is why I do not grill our buffalo chicken burgers. 
3. Cook until the juices run clear. Top your bun as you like. With Buffalo Chicken Burgers, I love a light layer of mayo, the burger, additional blue cheese crumbles to top, a splash of hot sauce and shredded lettuce.