Scrumptious Asian Chicken Burgers Recipe

by Jennifer McDonald
Scrumptious Asian Chicken Burgers Recipe

My friend Gloria has done it again! I was over at her house, and she was making Asian Burgers for lunch. I always insist that I take my own food with me because Gloria is not gluten-free. However, everybody raved about the burgers, so I got the recipe to go and tried making them at home.

Handsome Hubby is not a huge chicken eater unless it’s in chicken and dumplings, fried chicken or maybe buffalo chicken wings. So I am always trying to find new ways to get him to eat chicken. I was floored when he told me that this is a keeper and we need to put it in our rotation. I had to share this recipe with you with an endorsement like that!

Scrumptious Asian Chicken Burgers Recipe

Scrumptious Asian Chicken Burgers Recipe

Jennifer McDonaldJennifer McDonald
I love chicken burgers and luckily, my friend gave me her secret recipe for Asian chicken burgers. I think. These burgers are by far one of the tastiest chicken burgers I have ever tried.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Snack
Cuisine Asian
Servings 4 people
Calories 606 kcal

Ingredients
  

Burger Ingredients

  • 1 pound ground chicken
  • ¼ cup carrot shredded
  • ¼ cup red onion shredded
  • ¼ cup panko bread crumbs gluten-free
  • 1 tablespoon hoisin sauce gluten-free
  • 1 teaspoon ginger grated
  • 3 teaspoons liquid aminos seasoning
  • 4 slices cheese

Dressing Ingredients

  • 1 pound cabbage shredded
  • ¼ medium red onion finely sliced
  • 1 medium carrot shredded
  • 2 tablespoons liquid aminos seasoning
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • ¼ cup vegetable oil
  • 1 pinch salt
  • 1 pinch pepper
  • 4 medium burger buns

Instructions
 

Burger Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Spray cookie sheet with cooking spray.
  • Mix the ground chicken, carrot, shredded red onion, bread crumbs, hoisin sauce, ginger, 3 teaspoons of liquid Aminos.
  • Mix into ground chicken thoroughly. Divide meat into fourths. Grab a fourth, shape it into a ball, and then flatten it into a patty. Lay on a prepared cookie sheet. Bake until internal temperature reaches 180 degrees Celsius on the digital thermometer; it takes about 20 to 23 minutes, depending on your oven.

Dressing Instructions

  • While the patties are baking, In a medium bowl, take most of the cabbage and toss it with the sliced onion and shredded carrot.
  • In a small bowl, combine the 2 tablespoons of liquid Alaminos, rice wine vinegar, and sugar. Stir vigorously. Let the mixture wait for a few minutes so that the sugar can dissolve. When the burgers are almost done, slowly pour the oil into the dressing mixture while whisking vigorously!
  • Add salt and pepper to taste. After pulling the chicken patties out of the oven, dress the cabbage mix with the dressing. I like mine heavily dressed, so how much you use is up to you. Load patties onto buns, add cheese, and top with cabbage mix. Enjoy!

Nutrition

Calories: 606kcalCarbohydrates: 41gProtein: 34gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 11gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 126mgSodium: 1323mgPotassium: 973mgFiber: 5gSugar: 13gVitamin A: 4277IUVitamin C: 45mgCalcium: 332mgIron: 3mg
Keyword asian burger, Asian chicken burgers recipe, chicken burger recipe
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