Scrumptious Asian Chicken Burgers Recipe

by Jennifer McDonald
Scrumptious Asian Chicken Burgers Recipe

My friend Gloria has done it again! I was over at her house, and she was making Asian Burgers for lunch. I always insist that I take my own food with me because Gloria is not gluten-free. However, everybody raved about the burgers, so I got the recipe to go and tried making them at home.

Handsome Hubby is not a huge chicken eater unless it’s in chicken and dumplings, fried chicken or maybe buffalo chicken wings. So I am always trying to find new ways to get him to eat chicken. I was floored when he told me that this is a keeper and we need to put it in our rotation. I had to share this recipe with you with an endorsement like that!

Scrumptious Asian Chicken Burgers Recipe

Scrumptious Asian Chicken Burgers Recipe

Jennifer McDonald
I love chicken burgers and luckily, my friend gave me her secret recipe for Asian chicken burgers. I think. These burgers are by far one of the tastiest chicken burgers I have ever tried.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine Asian
Servings 4 people
Calories 606 kcal


Burger Ingredients

  • 1 pound ground chicken
  • ¼ cup carrot shredded
  • ¼ cup red onion shredded
  • ¼ cup panko bread crumbs gluten-free
  • 1 tablespoon hoisin sauce gluten-free
  • 1 teaspoon ginger grated
  • 3 teaspoons liquid aminos seasoning
  • 4 slices cheese

Dressing Ingredients

  • 1 pound cabbage shredded
  • ¼ medium red onion finely sliced
  • 1 medium carrot shredded
  • 2 tablespoons liquid aminos seasoning
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • ¼ cup vegetable oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 4 medium burger buns


Burger Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Spray cookie sheet with cooking spray.
  • Mix the ground chicken, carrot, shredded red onion, bread crumbs, hoisin sauce, ginger, 3 teaspoons of liquid Aminos.
  • Mix into ground chicken thoroughly. Divide meat into fourths. Grab a fourth, shape it into a ball, and then flatten it into a patty. Lay on a prepared cookie sheet. Bake until internal temperature reaches 180 degrees Celsius on the digital thermometer; it takes about 20 to 23 minutes, depending on your oven.

Dressing Instructions

  • While the patties are baking, In a medium bowl, take most of the cabbage and toss it with the sliced onion and shredded carrot.
  • In a small bowl, combine the 2 tablespoons of liquid Alaminos, rice wine vinegar, and sugar. Stir vigorously. Let the mixture wait for a few minutes so that the sugar can dissolve. When the burgers are almost done, slowly pour the oil into the dressing mixture while whisking vigorously!
  • Add salt and pepper to taste. After pulling the chicken patties out of the oven, dress the cabbage mix with the dressing. I like mine heavily dressed, so how much you use is up to you. Load patties onto buns, add cheese, and top with cabbage mix. Enjoy!


Calories: 606kcalCarbohydrates: 41gProtein: 34gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 11gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 126mgSodium: 1323mgPotassium: 973mgFiber: 5gSugar: 13gVitamin A: 4277IUVitamin C: 45mgCalcium: 332mgIron: 3mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

You may also like

Notify of
Inline Feedbacks
View all comments

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy
Would love your thoughts, please comment.x