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Smokey Chicken Burgers With Caramelised Onions and Homemade Mayo

by Jennifer McDonald
Smokey Chicken Burgers With Caramelised Onions and Homemade Mayo

The origin of the hamburger is vaguely recorded. Despite common myths that it was initially made using ham, several theories have cropped up over the years – first attributing the idea of the minced beef or lamb patty to the Mongols, then to the German town of Hamburg, then to several businessmen in the USA, who sandwiched minced meat patties between slices of bread and served it to customers – all by chance. And today, I’ll share an extraordinary recipe for Smokey Chicken Burgers With Caramelised Onions and Homemade Mayo.

Nothing beats a juicy hamburger with a great filling, delicious toppings and the right sauce to go with it! Over the years, the burger has transformed from flavourings to toppings and even different sauces.

Global fast-food chains like Burger King and McDonald’s took the humble burger across the seas, and today, different regions have adapted this relatively customisable dish to their taste.

For instance, the variety of burgers that one would find in India’s McDonald’s (which I incidentally love – despite my aversion to too much fast and processed food). Or chicken bacon or beef bacon or pepperoni appear in burgers in the UAE.

Another adaptation of burgers has been using whole slices of meat – instead of minced meat. I’ve found that while it is easy to use any meat for such a burger – chicken works best since minced chicken can dry out relatively quickly. I developed this recipe last year when I stayed with friends when I first arrived in Dubai. I was itching to cook, and one day I decided to make these Smokey Chicken Burgers With Caramelised Onions and Homemade Mayo.

Over time, this Smokey Chicken Burgers With Caramelised Onions and Homemade Mayo recipe has remained the same and is quite a hit, so I made it again with some gorgeous Rosemary Potato Wedges for dinner.

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