Home Gourmet Burger Recipes Nutty Thai Chicken Burgers With Peanut Butter Recipe

Nutty Thai Chicken Burgers With Peanut Butter Recipe

by Jennifer McDonald
Nutty Thai Chicken Burgers With Peanut Butter Recipe

I was inspired to make these Thai chicken burgers by trying to come up with an at-home spin on one of my favourite Thai dishes, chicken satay. I used white meat chicken, and the burgers stayed very moist with the satay sauce mixed in but if you prefer the flavour of dark meat, go for it.

Pre-ground chicken can be a little challenging, but most stores with a butcher counter will grind chicken by request. If all else fails, these Thai chicken burgers are delicious with turkey as well. This can be served with more peanut sauce, or a fresh salad as a side dish.

Nutty Thai Chicken Burgers With Peanut Butter Recipe

Nutty Thai Chicken Burgers With Peanut Butter Recipe

Jennifer McDonaldJennifer McDonald
These Thai chicken burgers are smeared with peanut butter. This is a very satisfying meal to have when craving something salty and savoury.
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Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Snack
Cuisine Thai
Servings 4 people
Calories 545 kcal

Ingredients
 
 

  • ½ cup peanut butter unsalted
  • 2 tablespoons Sriracha
  • 2 tablespoons soy sauce low-sodium
  • 2 teaspoons fresh ginger grated
  • 1 ⅓ pound ground chicken
  • 1 medium carrot
  • ½ medium cucumber
  • 1 tablespoon fresh cilantro minced
  • 1 teaspoon fresh lime juice
  • teaspoon salt
  • 4 medium hamburger buns

Instructions
 

  • Preheat your grill to medium heat.
  • Whisk peanut butter, hot sauce, soy sauce and ginger together. Remove ⅓ of the mixture and set aside. Gently fold ground chicken into the remaining ⅔ of the peanut sauce.
  • Form chicken mixture into 4 burger patties and grill until cooked through thoroughly, about 6 to 7 minutes per side.
  • While the burgers are cooking, use a vegetable peeler to make long, thin strips out of the carrot and cucumber. Place in a small mixing bowl and add minced cilantro, lime juice and salt, then mix to combine.
  • Once the burgers are cooked, set them on a plate to rest for 5 minutes. Assemble burgers by spreading peanut sauce on one side of each bun, adding a chicken patty, and topping each one with the carrot and cucumber salad.

Nutrition

Calories: 545kcalCarbohydrates: 32gProtein: 39gFat: 31gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 130mgSodium: 1200mgPotassium: 1141mgFiber: 3gSugar: 8gVitamin A: 2584IUVitamin C: 8mgCalcium: 98mgIron: 4mg
Keyword Asian chicken burgers recipe, chicken burger recipe, thai chicken burgers
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