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Parmesan Squash Patties

by Jennifer McDonald
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Parmesan Squash Patties

This is a great satisfying side dish that will compliment just about any meat, poultry or fish. Try these parmesan squash patties, and I promise you won’t miss your potatoes or rice.

Parmesan Squash Patties

Parmesan Squash Patties

If you are sticking to a healthy diet but still craving for the grease of meat patties, you can try these parmesan squash patties. Here's a simple recipe you can try.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 145 kcal

Ingredients
 
 

  • 1 large egg
  • cup shallots finely chopped
  • 2 tablespoons parsley chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups summer squash or zucchini, shredded seeded, or a mixture of both
  • ½ cup cheese grated, or any hard cheese i.e., Pecorino Romano or Soy Parmesan
  • 1 tablespoon olive oil

Instructions
 

  • Preheat oven to 400°F. After shredding squash, place on paper towels or a kitchen towel, cover with another towel and squeeze to soak up the liquid. (The squash should be dehydrated, or the patties will fall apart.)
  • Beat egg in a large bowl and add shallots, parsley, salt and pepper. Add the squash and cheese and mix to combine all ingredients well.
  • Heat oil in a skillet on medium heat. Measure 1/3 cup of the mixture and form a patty. Repeat. The recipe should make about four cakes.
  • Cook patties in skillet until browned and crispy on the bottom. Turn to cook another side. When browned on both sides, transfer patties to a metal baking dish. Bake in the oven for about 10 minutes. Garnish with a little chopped parsley and serve.

Nutrition

Calories: 145kcalCarbohydrates: 9gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 61mgSodium: 263mgPotassium: 321mgFiber: 2gSugar: 4gVitamin A: 493IUVitamin C: 15mgCalcium: 133mgIron: 1mg
Have you tried this recipe?Let us know what you think!

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