Lemon-Dill Salmon Burgers are the star of the show in this recipe that features fresh flavors and healthy ingredients. I understand the importance of providing delicious healthy burger recipes, such as Salmon Burgers, that not only taste great but also align with a healthy lifestyle. These burgers are an excellent example of how you can create a flavorful meal without sacrificing nutrition.
Lemon-Dill Salmon Burgers Are Healthy
Omega-3 fatty acids are abundant in salmon, which are essential for optimal brain function and heart health. The combination of fresh dill, green onions, and lemon zest adds a burst of flavor that perfectly complements the natural taste of the Lemon-Dill Salmon Burgers. The bread crumbs and egg provide a binding agent that helps keep the burgers together, while the whole wheat buns add a healthy dose of fiber.
These Lemon-Dill Salmon Burgers are incredibly versatile and can be served on any occasion, making them a great addition to your recipe collection. They’re perfect for a quick weeknight dinner, a fun barbecue option, or even as a party appetizer. The toppings can be altered to your preferences; choices include lettuce, tomato, red onion, mayonnaise, and lemon wedges. There are countless options, and the outcome is always delectable.
Preparing these Lemon-Dill Salmon Burgers is a breeze with our easy-to-follow recipe. In no time, you’ll have a tasty and healthy meal ready to enjoy. These burgers are a perfect alternative to traditional beef burgers and a great way to add variety to your meal plan. So, what are you waiting for? Let’s get these Lemon-Dill Salmon Burgers on the grill! Put on your apron and get cooking!
Lemon-Dill Salmon Burgers For A Healthy Summer
Ingredients
- 1 pound salmon fillets fresh, skin removed
- ¼ cup bread crumbs
- 2 tablespoons dill fresh, chopped
- 1 tablespoon green onions chopped
- ½ teaspoon lemon zest
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 medium egg lightly beaten
- 4 medium hamburger buns whole wheat
Instructions
- Get your grill or grill pan sizzling at medium-high heat.
- Give your salmon fillets a chop in a food processor until they’re finely chopped (not pureed!).
- It’s time to mix things up in a big ol’ bowl! Combine the chopped salmon, bread crumbs, dill, green onions, lemon zest, salt, pepper, and beaten egg. Give it a good stir!
- Shape the mixture into four equally-sized patties. Give each patty a little extra love and care.
- Throw those patties on the grill and let them sizzle for about 4-5 minutes on each side until they’re cooked to perfection and a little bit crispy on the outside.
- Pop your buns on the grill for 1-2 minutes until they’re just the right amount of toasty.
- Let’s put this burger together! Place the salmon patty on the bottom bun and add all of your favorite toppings. Finish it off with the top bun.
- Don’t wait, serve up those burgers right away and don’t forget the lemon wedges on the side. Time to dig in!