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Flavourful Roasted Garlic Aioli Recipe
Jennifer McDonald
I love garlic and cashews so much so this roasted garlic aioli that has both is a no-brainer for me. I just know that you'll love this burger sauce recipe.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
people
Calories
126
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
cashews
soaked beforehand
2
cloves
garlic
1
tablespoon
lemon juice
freshly squeezed
⅔
cup
water
filtered
1
pinch
Himalayan pink salt
1
pinch
black pepper
Instructions
Soak cashews in filtered water for about 3 hours. Discard water and rinse.
Roast whole garlic cloves at 400 degrees Fahrenheit for 35 minutes or until soft.
Add all the ingredients into a high-powered blender when the garlic is ready, and your kitchen smells delicious.
Blend until smooth, and enjoy!
Nutrition
Calories:
126
kcal
Carbohydrates:
8
g
Protein:
4
g
Fat:
9
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
5
g
Sodium:
9
mg
Potassium:
168
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
96
IU
Vitamin C:
3
mg
Calcium:
11
mg
Iron:
1
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!