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Turf (beef, lamb, chicken etc) Burger RecipesTurkey Burger Recipes

Tasty Turkey Burger

by Jennifer McDonald
written by Jennifer McDonald
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tasty turkey burger

Turkey is such a versatile meat to use in the kitchen. It’s a healthy alternative to beef, yet it doesn’t lack the flavour the latter has. With that in mind, I created a tasty turkey burger recipe that every one of you will surely enjoy.

This simple turkey burger doesn’t require much. Everything you need is basically in your kitchen.

Tasty Turkey Burger

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 pounds of ground turkey
  • 4 burger buns or rolls of your choice
  • Salt and pepper
  • 2 tablespoons of olive oil
  • 1/4 cup of chicken stock
  • 2 tablespoons of Dijon mustard
  • 1 shallot, finely chopped
  • 2 cloves of garlic, finely chopped
  • 2 sprigs of thyme, chopped
  • 2 tablespoons of capers, chopped)
  • Sliced tomatoes
  • Sliced cucumbers
  • Lettuce

Instructions

  1. In a large bowl, combine ground turkey, salt and pepper.
  2. When the salt and pepper have been well blended into the meat, divide it into 4 even sections.
  3. Shape each section into a patty.
  4. Pour the olive oil into a skillet and heat to medium-high heat.
  5. Cook the burgers for about 7 to 8 minutes on each side.
  6. While the burgers are frying, mix together the chicken stock, shallot, Dijon, capers, garlic, and thyme in a bowl.
  7. About 2 or 3 minutes before you finish frying the burgers, pour the chicken stock mixture into the skillet. Turn the patties at least once so they can get a good coating of the mixture.
  8. Prepare the buns with a choice of greens and add the cooked patties upon serving.
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