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Gourmet Salmon Burger With Dijon Dill Sauce

by Jennifer McDonald
Gourmet Salmon Burger With Dijon Dill Sauce

Everyone knows that you should eat at least two servings of fish per week, but many who do not enjoy fish can sometimes feel this is a chore. In addition, it is sometimes difficult to get kids to eat fish that isn’t battered and fried. That’s why I made this gourmet salmon burger with dijon dill sauce to make everyone enjoy eating their fish.

This gourmet salmon burger recipe is not only perfect for you, but it is also one your family will enjoy.
I buy fresh salmon when it is on sale, and that keeps the cost of this dinner meagre, making it an economical dinner choice. The nice thing about this recipe is it can be adapted to use any fish, not just salmon.

Gourmet Salmon Burger With Dijon Dill Sauce

Gourmet Salmon Burger With Dijon Dill Sauce

Jennifer McDonald
If you want to enjoy eating fish regularly, why not try these Gourmet Salmon Burger With Dijon Dill Sauce recipe that's guaranteed to be tasty and healthy.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 543 kcal


Burger Ingredients:

  • 2 pounds salmon fillet, fresh
  • ½ cup bread crumbs 1 slice buzzed in a food processor
  • 1 medium egg
  • 1 tablespoon Dijon mustard
  • 2 tablespoons dill finely chopped, fresh
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 pieces crusty buns
  • 1 medium tomato sliced
  • 1 medium onion thinly sliced, optional
  • 1 small head Lettuce

Dijon Dill Sauce Ingredients:

  • 4 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • ¼ teaspoon garlic powder
  • 1 tablespoon dill finely chopped


  • Mince the salmon. You may use a food processor or place it in a food storage bag and pound it with a meat mallet.
  • Mix minced salmon with egg, bread crumbs and spices until well blended. Form into four even patties.
  • Oil your grill well or heat olive oil in a skillet if you are cooking on the stovetop.
  • Cook salmon patties on each side for 4-5 minutes. The internal cooking temperature of salmon should reach 140°F.
  • Combine all sauce ingredients. Spread ¼ of the sauce on each bun. Place the salmon patties on top and top with tomato slices, thinly sliced onion and lettuce. Serve salmon burgers with a crisp green salad for a healthy family meal.


Calories: 543kcalCarbohydrates: 21gProtein: 51gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 172mgSodium: 548mgPotassium: 1459mgFiber: 4gSugar: 6gVitamin A: 831IUVitamin C: 10mgCalcium: 165mgIron: 4mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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