Home Veggie Burger Recipes Easy Eggplant Burgers

Easy Eggplant Burgers

by Jennifer McDonald
eggplant burgers

I had a couple of eggplants from a previous dish, so I decided to give my hand at homemade eggplant burgers. Eggplants are a great textured food but aren’t much in the protein department; this is why I opted to use chickpea flour instead of other thickening ingredients.

For the record, although it seems complicated, these eggplant veggie burgers did not take a long time or a lot of effort to make.

Did You Make This Recipe?
How you went with my recipes? Tag us on Instagram at @burgerrecipesinfo

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy