Chinese Five-Spice Pork Tacos

by Jennifer McDonald
pork tacos

There is no specific inspiration for this Chinese Five-Spice Pork Tacos recipe. I have made Asian-pork-many-different-things before. However, we like Asian food in this house, and we were in a bit of a rut – we needed something different. Enter the Asian-something-pork-wrap-or taco-thingy. I had a recipe I put together a couple of years ago (and miraculously had the fortitude to write it up). So I figured that I would use that as inspiration.

So, here you go. I give you Chinese-Five Spice Pork Tacos, tacked up with crunchy veggie goodness, topped with a drizzle of the sweet, spicy, tangy sauce found in my pantry.

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