Amazing Braised Pork Burgers

by Jennifer McDonald
Amazing Braised Pork Burgers

These Braised Pork Burgers are tender and sweet. The water used and the low cooking temperature keeps the pork moist and soft. I cut back a bit on the maple syrup and added just a teaspoon of the cranberry jam to add some extra tang to the meat.

Served with a few slices of Edam (or strong cheddar), the bite of the cheese adds to the flavour and offsets the sweet sauce of these Braised Pork Burgers. It brings back memories of diners, burger joints, and greasy comfort foods.

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