Fiery Jalapeño Popper Stuffed Burgers

by Jennifer McDonald
Fiery Jalapeño Popper Stuffed Burgers

If you can’t tell by now, I love jalapeño poppers and love coming up with new variations. But, honestly, how can you go wrong with bacon? I also love using jalapeños in my cooking because they add an excellent depth of flavour without overpowering heat. This latest variation, Jalapeño Popper Stuffed Burgers, is a fairly purest style burger with very limited flavourings going in.

Fiery Jalapeño Popper Stuffed Burgers

Fiery Jalapeño Popper Stuffed Burgers

Jennifer McDonaldJennifer McDonald
This recipe for jalapeño popper stuffed burgers is a fairly purest style burger with very limited flavourings going in.
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 1683 kcal

Ingredients
 
 

  • 1 ½ pounds ground beef medium
  • ½ cup jalapeños chopped
  • ½ cup bacon cooked and chopped
  • 80 grams Greek cream cheese
  • 3 dashes Worcestershire sauce
  • 1 medium egg
  • ½ cup bread crumbs
  • ½ tablespoon onion salt
  • 2 dashes salt
  • 2 dashes pepper

Instructions
 

  • Mix the beef, Worcestershire sauce, egg, bread crumbs, onion salt, salt and pepper into a mixing bowl. Don’t over mix the ingredients.
  • Next, take out a small handful of beef and place it on a cutting board. Take out another handful about the same size and place it above the other.
  • Flatten both balls out but make a little pocket in the middle of the bottom one. You’ll use that to house all of the popper goodness.
  • You may need to warm the cream cheese in the microwave to soften it up. Once it’s malleable, mix the chopped peppers and bacon into the cheese and create a deconstructed popper.
  • Place the popper mix in the beef pocket and cover it with the flat burger patty.
  • Just work around the edges of the two patties (not squishing the middle) until there aren’t any noticeable seams that the cheese can melt out of.
  • Fire up the grill to high heat, I used charcoal, but you can use gas.
  • Once the grill is ready, throw the burgers on.
  • Let them cook for about 5 minutes, then flip and cook for another 5 minutes.
  • Take them out of the grill and let them sit for a few minutes. You have yourself Jalapeno Popper Stuffed Burgers. Enjoy!

Nutrition

Calories: 1683kcalCarbohydrates: 24gProtein: 68gFat: 144gSaturated Fat: 58gPolyunsaturated Fat: 10gMonounsaturated Fat: 61gTrans Fat: 4gCholesterol: 420mgSodium: 2823mgPotassium: 1136mgFiber: 2gSugar: 4gVitamin A: 905IUVitamin C: 27mgCalcium: 172mgIron: 9mg
Keyword jalapeño popper stuffed burgers, stuffed burgers
Tried this recipe?Let us know how it was!

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy