Easy Country Chicken Pie

by Jennifer McDonald
chicken pie

This recipe chicken pie recipe is very easy (especially if you have the chicken cooked from the night before), quick to throw together, and absolutely delicious!

I tend to throw in whatever veggies I have leftover from the roast, potatoes, carrots, etc., just nicely chopped up. Also good to know – cooked chicken freezes well, so if you want to shred the chicken from the roast to use in a pie in a week or so, pop it in an airtight container in the freezer and voila! You’ll have it when you need it. I hope you enjoy this one!

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