Deep-Fried Potato Patties

Potatoes are really nice to make some homemade patties. You can even make them an alternative to greasy burgers. So Potatoes are nice to make some homemade patties. You can even make them an alternative to greasy burgers. So today, I’ll share with you this deep-fried potato patties recipe that I like to make at home. It’s super simple and doesn’t take much of your time. Enjoy!

Deep-Fried Potato Patties

Jennifer McDonald

You can enjoy potatoes in almost any possible way–one of which, is this deep-fried potato patties you can easily make at home.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 5 people

Calories 230 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 3 small potatoes
• 4 tablespoons breadcrumbs
• 2 medium eggs
• 2 tablespoons meatball seasoning
• 1 teaspoon tomato paste
• 7 sprigs dill
• 1 tablespoon butter
• 2 tablespoons olive oil
• 5 sprigs scallions
• 1 small bottle sunflower oil

Instructions

 

• Peel three small potatoes and boil them until they are soft. While boiling the potatoes, always put cold water into the pot. If you put hot water until the inside of the potato is cooked, it leaves the starch outside and crumbles.
• Dip a knife or fork to see if the potato is cooked. If it falls off the fork quickly when you lift it, it is cooked.
• After cooling, mash the potatoes in a large bowl. It is not a problem to stay in pieces in between. On the contrary, it creates a different texture and even increases the pleasure of the meatballs.
• Add 2 eggs, 4 tablespoons of breadcrumbs, 2 tablespoons of meatball spice, 1 teaspoon of tomato paste and 1 tablespoon of butter.
• Knead until all the ingredients are mixed.
• Finely chop 5 sprigs of spring onion and 7 sprigs of dill and mix.
• Pour 1 to 2 finger-high sunflower oil into a large pan and heat it.
• Next, prepare flat patties the size of women’s meatballs, then press firmly to form patties.
• Add them to the warmed oil.
• When both sides are beautifully browned, put it on a napkin and remove the excess oil.
• Your potato patties are waiting for you to enjoy.

Nutrition

Calories: 230kcalCarbohydrates: 32gProtein: 5gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 6mgSodium: 97mgPotassium: 602mgFiber: 7gSugar: 2gVitamin A: 314IUVitamin C: 23mgCalcium: 183mgIron: 4mg

Did you give this recipe a whirl?We’re all ears to hear about your results!