Home Gourmet Burger Recipes Smoky BBQ Brisket Burger

Smoky BBQ Brisket Burger

by Jennifer McDonald
Bbq Brisket Burger

When you have a ton of leftover brisket and have had enough of brisket sandwiches, this BBQ Brisket Burger is the way to go! Well, yes, you read that correctly. Before you make these meaty treats have your cardiologist’s number close by.

Bbq Brisket Burger

Smoky BBQ Brisket Burger

Jennifer McDonald
This BBQ brisket burger is the best burger to have. It's a savory burger best shared when you have your friends over.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 498 kcal


  • 2 ½ pounds ground beef 80/20
  • 1 teaspoon sea salt fine ground
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 2 tablespoons BBQ Sauce
  • 2 cups brisket Black Gold, chopped
  • 1 ½ tablespoons canola oil
  • 1 small red onion
  • 3 cups coleslaw


  • Bring beef up to room temperature, take the first five ingredients in a large mixing bowl and mix thoroughly together.
  • Now, place 3 ounces of burger meat in the bottom of the press sprinkle some of the Black Gold Brisket.
  • Next, place beef on top and press. While making your burgers have your cast-iron skillet heating up with 1 1/2 tablespoon of canola oil. When the pan is piping hot, place in your burgers cook for 3 to 4 mins giving it a perfect char. Flip burger and repeat!
  • Put on the finishing touches. After your burger has rested for a few minutes, it is time to complete your meaty masterpiece. Grab your buns; note their size because they will be bigger after this burger! We prefer to toast our buns, but that is entirely up to you. Place a small dollop of barbecue sauce on the bottom of the bun. Now place your burger patty on top, add a ring or two of red onion lastly, place 2 tablespoons of coleslaw on top. Grab a napkin and go to work!


Calories: 498kcalCarbohydrates: 5gProtein: 37gFat: 35gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 137mgSodium: 483mgPotassium: 668mgFiber: 1gSugar: 3gVitamin A: 37IUVitamin C: 11mgCalcium: 46mgIron: 4mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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