Looking to take your turkey burger game to the next level with a mouthwatering and nutritious option? Try our hoagie burger recipe, made with lean ground turkey and packed with flavor! Inspired by classic bar food from Pittsburgh, this hoagie burger is sure to satisfy your cravings.
To make these burgers, mix 1 pound of lean ground turkey with fresh parsley, garlic, parmesan cheese, dried basil, onion, Italian breadcrumbs, egg, and salt and pepper. Shape the mixture into 15 patties and cook on a griddle until browned and cooked through.
To assemble the burgers, place three patties on each hoagie bun and top with shredded pepper jack cheese (or mozzarella for those who prefer less spice). Toast the buns on the griddle and then add the cooked burgers. Serve with your favorite condiments, and enjoy!
With this hoagie burger recipe, you can enjoy the delicious taste of bar food at home without guilt. Plus, this recipe yields enough patties for 5 hoagie sandwiches, making it perfect for a crowd. Try it out today and taste the difference!
Mind-Blowing Hoagie Burger Recipe
Ingredients
- 1 pound ground turkey lean
- 1 tablespoon parsley fresh, chopped
- 1 clove garlic minced
- 2 tablespoons parmesan cheese grated
- ¼ teaspoon dried basil
- ¼ cup Italian breadcrumbs
- 1 medium egg
- 1 pinch salt
- 1 pinch ground black pepper
- 10 slices pepper jack cheese or mozzarella
- 5 medium hoagie buns
Instructions
- Preheat your oven to 350°F.
- Take a large mixing bowl and blend the ground turkey, parsley, garlic, parmesan cheese, dried basil, breadcrumbs, egg, salt, and pepper until they are well combined.
- Using your hands, shape the mixture into 15 burger patties. Make each patty roughly into a rectangular shape, as you’ll be using three patties per sandwich.
- Preheat a griddle or skillet over medium-high heat. Place the patties onto the hot surface and cook for 4-5 minutes on each side or until fully cooked, sizzling, and golden brown.
- While the burgers are cooking, toast the hoagie buns in the oven for a few minutes until lightly browned.
- After the burgers are thoroughly cooked, grab your hoagie buns and assemble three patties on each. Elevate the flavor by topping the patties with a slice of mouthwatering cheese.
- Place the hoagie burgers in the oven for a few minutes to melt the cheese.
- Once the cheese is melted, remove the hoagie burgers from the oven and add your favorite toppings. Some great options include sliced tomatoes, lettuce, onions, pickles, and ketchup.