Mind-Blowing Hoagie Burger Recipe

by Elenor Craig
Three Mind-Blowing Hoagie Burger With Cheese

Looking to take your turkey burger game to the next level with a mouthwatering and nutritious option? Try our hoagie burger recipe, made with lean ground turkey and packed with flavor! Inspired by classic bar food from Pittsburgh, this hoagie burger is sure to satisfy your cravings.

To make these burgers, mix 1 pound of lean ground turkey with fresh parsley, garlic, parmesan cheese, dried basil, onion, Italian breadcrumbs, egg, and salt and pepper. Shape the mixture into 15 patties and cook on a griddle until browned and cooked through.

To assemble the burgers, place three patties on each hoagie bun and top with shredded pepper jack cheese (or mozzarella for those who prefer less spice). Toast the buns on the griddle and then add the cooked burgers. Serve with your favorite condiments, and enjoy!

With this hoagie burger recipe, you can enjoy the delicious taste of bar food at home without guilt. Plus, this recipe yields enough patties for 5 hoagie sandwiches, making it perfect for a crowd. Try it out today and taste the difference!

Three Mind-Blowing Hoagie Burger With Cheese

Mind-Blowing Hoagie Burger Recipe

Elenor CraigElenor Craig
Satisfy your cravings for pub-style food with this healthy hoagie burger recipe made from lean ground turkey, topped with spicy pepper jack cheese.
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 5 people
Calories 415 kcal


  • 1 pound ground turkey lean
  • 1 tablespoon parsley fresh, chopped
  • 1 clove garlic minced
  • 2 tablespoons parmesan cheese grated
  • ¼ teaspoon dried basil
  • ¼ cup Italian breadcrumbs
  • 1 medium egg
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 10 slices pepper jack cheese or mozzarella
  • 5 medium hoagie buns


  • Preheat your oven to 350°F.
  • Take a large mixing bowl and blend the ground turkey, parsley, garlic, parmesan cheese, dried basil, breadcrumbs, egg, salt, and pepper until they are well combined.
  • Using your hands, shape the mixture into 15 burger patties. Make each patty roughly into a rectangular shape, as you’ll be using three patties per sandwich.
  • Preheat a griddle or skillet over medium-high heat. Place the patties onto the hot surface and cook for 4-5 minutes on each side or until fully cooked, sizzling, and golden brown.
  • While the burgers are cooking, toast the hoagie buns in the oven for a few minutes until lightly browned.
  • After the burgers are thoroughly cooked, grab your hoagie buns and assemble three patties on each. Elevate the flavor by topping the patties with a slice of mouthwatering cheese.
  • Place the hoagie burgers in the oven for a few minutes to melt the cheese.
  • Once the cheese is melted, remove the hoagie burgers from the oven and add your favorite toppings. Some great options include sliced tomatoes, lettuce, onions, pickles, and ketchup.


Calories: 415kcalCarbohydrates: 24gProtein: 39gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 121mgSodium: 626mgPotassium: 406mgFiber: 2gSugar: 3gVitamin A: 488IUVitamin C: 1mgCalcium: 399mgIron: 3mg
Have you tried this recipe?Let us know what you think!

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