Delicious Turkey Burger Sliders And Baked French Fries

Turkey Burger Sliders And Baked French Fries. Whoever invented sliders was a genius… these tiny little delicious hamburgers make it easy to make 2, 3 or even 4 different variations. Eat one of each and not feel like a piglet!

Now, what goes better with burgers than fries? Nothing. 

And with this Turkey Burger Sliders And Baked French Fries recipe, you can have your sliders and fries and call it a healthy meal. I don’t think comfort food gets better than that.

I made a different kind of slider using turkey, and this was inspired by Mince Recipes and my love of BBQ.

Delicious Turkey Burger Sliders And Baked French Fries

Elenor Craig

So next time you’re in the mood for burgers and fries, I encourage you to give this Turkey Burger Sliders And Baked French Fries a try!

5 from 1 vote

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Prep Time 25 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Course Appetizer

Cuisine American

Servings 12 sliders

Calories 370 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

For The Baked French Fries:

• 8 small potatoes cut into small wedges
• 2 tablespoons extra virgin olive oil
• 1 tablespoon garlic powder
• 2 teaspoons paprika
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 tablespoon grated Parmesan optional

For The BBQ Turkey Burger Sliders:

• 1 pound ground turkey I recommend using ½ thigh and ½ breast
• ¼ cup red onion finely diced
• 1 tablespoon red cayenne pepper or paprika
• 2 tablespoons garlic powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon salt
• 1 tablespoon black pepper
• 12 small whole wheat baby hamburger buns or dinner rolls split and warmed
• 12 small thin slices roma tomatoes
• ¼ small red onion finely sliced
• 12 small slices of mild cheddar cheese
• 12 small dill or bread and butter pickle chips
• 1 bottle BBQ Sauce

Instructions

 

For The Baked French Fries:

• On their way to the oven pix.
• Preheat the oven to 425°F.
• Toss potatoes and everything else in a medium-sized mixing bowl until potatoes is as evenly coated as possible.
• Add potatoes to a baking sheet lined with foil and bake for about 30 – 45 minutes until crispy.
• About halfway through the baking time, it takes a second to flip the potato wedges over, so the other side cooks well.

For The BBQ Turkey Burger Sliders:

• Heat oil in a grill pan or large skillet over medium heat.
• In a large mixing bowl, place turkey, diced red onion, garlic powder, salt, pepper, cayenne pepper or paprika and Worcestershire and mix with CLEAN hands until well combined.
• Form 1/4 cup of little patties and set aside onto a large plate or cookie sheet.
• Once your patties are formed, place batches in a hot skillet.
• Cook for 3-4 minutes per side or until golden brown and cooked through.
• Add cheese slices to hot patties to melt.
• Spread BBQ Sauce over both sides of warm rolls, layer the bottom roll with tomato, burger, and red onion and pickle chips.
• Close that sucker up, and as I said before, go crazy!

Nutrition

Calories: 370kcalCarbohydrates: 63gProtein: 17gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 22mgSodium: 1948mgPotassium: 994mgFiber: 5gSugar: 19gVitamin A: 901IUVitamin C: 35mgCalcium: 136mgIron: 4mg

Did you give this recipe a whirl?We’re all ears to hear about your results!