Vegetarian Chickpea Patties

So, I wanted to make some kind of vegetarian/vegan patty and set out to find a recipe. I tried to write it out, but my pen died, so I remembered the first three things, and set out to make my own recipe—this Vegetarian Chickpea Patties turned out really yummy, so I wanted to share it with you.

Vegetarian Chickpea Patties

Jennifer McDonald

These vegetarian chickpea patties are the next perfect vegan burger you should try at home. Check out the very easy recipe here.

5 from 1 vote

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings 4 people

Calories 136 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 can chickpeas
• ½ large onion
• ½ medium bell pepper
• 2 tablespoons dill chopped fine
• 1 tablespoon thyme chopped fine
• ¼ teaspoon dill seeds
• ¼ teaspoon black pepper
• ⅛ teaspoon red pepper
• 2 ¼ teaspoons garlic salt
• 1 tablespoon mayo dressing
• 1 medium egg
• ½ cup breadcrumbs
• 15 pieces crackers whole wheat

Instructions

 

• Blend the chickpeas into a lumpy paste (you don’t want it fully smooth).
• Mix onions and peppers together and blend them to a lumpy paste consistency as well.
• Mix the two pastes together.
• Mix in your finely chopped fresh herbs.
• Add the breadcrumbs, dressing, and egg and mix well, add Ritz crackers until the desired patty consistency is achieved. For me, it took 15 crackers.
• Fry the patties up and enjoy!

Nutrition

Calories: 136kcalCarbohydrates: 17gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 42mgSodium: 1480mgPotassium: 160mgFiber: 2gSugar: 3gVitamin A: 618IUVitamin C: 24mgCalcium: 103mgIron: 2mg

Have you tried this recipe?Let us know what you think!