Vegetarian Chickpea Patties

So, I wanted to make some kind of vegetarian/vegan patty and set out to find a recipe. I tried to write it out, but my pen died, so I remembered the first three things, and set out to make my own recipe—this Vegetarian Chickpea Patties turned out really yummy, so I wanted to share it with you.

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Vegetarian Chickpea Patties

Jennifer McDonald

These vegetarian chickpea patties are the next perfect vegan burger you should try at home. Check out the very easy recipe here.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 136 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 can chickpeas
• ½ large onion
• ½ medium green pepper
• 2 tablespoons dill chopped fine
• 1 tablespoon thyme chopped fine
• ¼ teaspoon dill seeds
• ¼ teaspoon ground black pepper
• ⅛ teaspoon red bell pepper
• 2 ¼ teaspoons garlic salt
• 1 tablespoon mayo dressing
• 1 medium egg
• ½ cup breadcrumbs
• 15 pieces crackers whole wheat

Instructions

 

• Blend the chickpeas into a lumpy paste (you don’t want it fully smooth).
• Mix onions and peppers together and blend them to a lumpy paste consistency as well.
• Mix the two pastes together.
• Mix in your finely chopped fresh herbs.
• Add the breadcrumbs, dressing, and egg and mix well, add Ritz crackers until the desired patty consistency is achieved. For me, it took 15 crackers.
• Fry the patties up and enjoy!

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Nutrition

Calories: 136kcalCarbohydrates: 17gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 42mgSodium: 1480mgPotassium: 160mgFiber: 2gSugar: 3gVitamin A: 618IUVitamin C: 24mgCalcium: 103mgIron: 2mg

Did you give this recipe a whirl?We’re all ears to hear about your results!