Mix the beef, Worcestershire sauce, egg, bread crumbs, onion salt, salt and pepper into a mixing bowl. Don’t over mix the ingredients.
Next, take out a small handful of beef and place it on a cutting board. Take out another handful about the same size and place it above the other.
Flatten both balls out but make a little pocket in the middle of the bottom one. You’ll use that to house all of the popper goodness.
You may need to warm the cream cheese in the microwave to soften it up. Once it’s malleable, mix the chopped peppers and bacon into the cheese and create a deconstructed popper.
Place the popper mix in the beef pocket and cover it with the flat burger patty.
Just work around the edges of the two patties (not squishing the middle) until there aren’t any noticeable seams that the cheese can melt out of.
Fire up the grill to high heat, I used charcoal, but you can use gas.
Once the grill is ready, throw the burgers on.
Let them cook for about 5 minutes, then flip and cook for another 5 minutes.
Take them out of the grill and let them sit for a few minutes. You have yourself Jalapeno Popper Stuffed Burgers. Enjoy!